CAI Songsong,HAN Cheng,LIAO Tiantian,et al.Study on Cold Chain Logistics Packaging of Fresh E-business[J].Northern Horticulture,2015,39(19):122-125.[doi:10.11937/bfyy.201519030]
生鲜电商冷链物流包装技术研究
- Title:
- Study on Cold Chain Logistics Packaging of Fresh E-business
- Keywords:
- blueberry; fresh e-business; cold chain logistics; temperature; firmness
- 文献标志码:
- A
- 摘要:
- 以蓝莓为保鲜对象，研究不同生鲜电商冷链包装技术，如不同类型冰块、辐射层的使用、保温箱厚度与密度、外界环境温度对包装内温度和蓝莓果实硬度的影响。结果表明：3号冰块（北京精新相能科技有限公司）保鲜效果显著；锡箔辐射层处理较裸保温箱隔热作用显著，将保冷效果相对延长4～6 h；泡沫保温箱厚度10 mm、密度28.25 kg/m3与厚度15 mm、密度20.74 kg/m3保冷效果相当，但成本相对降低52%；外界环境温度显著影响冷链包装内生鲜产品的新鲜度，25、35℃环境贮运24 h蓝莓果实硬度分别下降4%、18%。在优化的生鲜电商包装方式下，可将高温区域快递周期延长至30 h以上。
- Abstract:
- Taking blueberry as test material，cold chain logistics packaging of fresh E-business with blueberries were studied.Different types of ice，using of tinfoil radiation layer，cold insulation by thickness and density of incubator，and the effect of cooling and fruit firmness with the same packaging under different environment temperature were compared.The results showed that the effect of cooling and fruit firmness with ‘3’ ice (Produced by Beijing Jingxin Xiangneng technology compery)was the best.There was highly significant difference between heat insulation by tinfoil radiation layer and without，and the cooling effect was prolonged by 4-6 hours relatively.And，there was no significant difference in cold insulation of incubator between 10 mm，thickness 28.25 kg/m3 density and 15 mm,thickness 20.74 kg/m3，but 52% cost reduced relatively.There was significant effect on blueberries freshness of cold chain packaging at 25℃and 35℃，and it was 4% and 18% lower after 24 hours storage，respectively.Cold chain logistics packaging optimized for fresh E-business，delivery time at high temperature area was extended to more than 30 h.
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备注/Memo
第一作者简介：蔡宋宋（1983-），女，硕士，工程师，研究方向为水果贮藏与保鲜技术。E-mail：chengzi218@163.com.基金项目：国家林业公益性行业科研专项资助项目（201204402）。