[1]李孙玲,杨建华,陈诗,等.不同贮藏温度对鲜食核桃呼吸速率和油脂品质的影响[J].北方园艺,2015,39(09):112-114.[doi:10.11937/bfyy.201509031]
　LI Sun-ling,YANG Jian-hua,CHEN Shi,et al.Effect of Different Storage Temperature on Respiration Intensity and Oil Quality of Fresh Walnut[J].Northern Horticulture,2015,39(09):112-114.[doi:10.11937/bfyy.201509031]
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不同贮藏温度对鲜食核桃呼吸速率和油脂品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷 期数: 2015年09 页码: 112-114 栏目: 出版日期: 2015-05-15
Title:
Effect of Different Storage Temperature on Respiration Intensity and Oil Quality of Fresh Walnut
文章编号:
1001-0009（2015）09-0112-03
作者:
李孙玲1; 杨建华1; 陈诗2; 习学良1; 李淑芳1; 熊新武1
（1.云南省林科院 漾濞核桃研究院，云南 漾濞 672500；2.西南林业大学 林学院，云南 昆明 650224）
Author(s):
LI Sun-ling1; YANG Jian-hua1; CHEN Shi2; XI Xue-liang1; LI Shu-fang1; XIONG Xin-wu1
(1.Yangbi Walnut Research Institute,Yunnan Academy of Forestry,Yangbi，Yunnan 672500；2.Forestry College，Southwest Forestry University，Kunming，Yunnan 650224)
关键词:
温度; 核桃; 呼吸速率; 油脂品质
Keywords:
temperature; walnut; respiration intensity; oil quality
分类号:
S 664.109+ .3
DOI:
10.11937/bfyy.201509031
文献标志码:
A
摘要:
以核桃为试材，研究云南“大泡核桃”在（0±1）℃、（5±1）℃、常温(15～25℃)条件下贮藏期间核桃的呼吸速率变化及脂肪酸氧化变化，为云南鲜食核桃的采后贮藏保质提供参考依据。结果表明:低温贮藏核桃的呼吸速率显著低于常温贮藏，低温贮藏能降低核桃呼吸速率，抑制核桃油脂快速哈败，在150 d贮藏期内，（0±1)℃贮藏效果最好，可较好地保持核桃的营养品质。
Abstract:
Taking Juglans regia L.as test material，the change of respiration intensity and fatty acid oxidation of Yunnan Bullae fresh walnut stored at (0±1)℃，(5±1)℃ and room temperature were studied,to provide reference for post-harvest storage quality of Yunan table walnut.The results showed that the respiration intensity of low-temperature stored walnut was significantly lower than that stored in room temperature.Low temperature storage could reduce walnut respiration intensity and inhibit its oil rancidity.During 150 days storage，（0±1）℃ storage showed the best result which could effectively retain the nutrient quality of walnut.

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备注/Memo

第一作者简介：李孙玲（1985-），女，硕士，研究实习员，现主要从事经济林等研究工作。E-mail：282387724@qq.com.

责任作者：杨建华（1980-），男，硕士，助理研究员，现主要从事经济林良种选育及配套栽培技术等研究工作。E-mail：414078502@qq.com.
基金项目：大理州科技计划资助项目（20121101）。

更新日期/Last Update: 2015-08-02