[1]马春晖,李鼎立,王 然.黄金梨“铁头病”果肉组织切片观察[J].北方园艺,2014,38(13):109-113.
 MA Chun-hui,LI Ding-li,WANG Ran.Microscopic Observation of the ‘Hard-end Disorder’ on the Pulp Tissue of ‘Hwangkumbae’ Pear[J].Northern Horticulture,2014,38(13):109-113.
点击复制

黄金梨“铁头病”果肉组织切片观察

参考文献/References:

[1]孟学理,松增琦.黄金梨-个优良的果树品种[J].生物学通报,2003,38(6):61.
[2]刘长根,余国清.黄金梨生物学特性及栽培技术要点[J].中国南方果树,2004,33(5):89-90.
[3]Yamamoto T,Watanabe S.Initial time of development of hard end disorder in ‘Bartlett’ pear[J].J Japan Soc Hort Sci,1982,51(2):142-151.
[4]川俣恵利.日本ナシ果実の硬化障害に関する研究(第1報) 二十世紀果実のユズ肌発現程度と成分含量との関係[J].園学雑,1978,46(4):449-456.
[5]田辺賢二,林真二,平田尚美.二十世紀ナシのユズ肌病に関する研究(第5報) K施用量ならびに果実中の可溶性K,Ca,Mg含量と障害発生との関係[J].園学雑,1978,47(3):317-326.
[6]于立娜,马春晖,王然.黄金梨果肉硬化症发生关键时期的确定[J].安徽农业科学,2011,39(16):9562-9564.
[7]林河通,席芳,陈绍军.黄花梨果实采后软化生理基础[J].中国农业科学,2003,36(3):349-352.
[8]茅林春,张上隆.果胶酶和纤维素酶在桃果实成熟和絮败中的作用[J].园艺学报,2001,28(2):107-111.
[9]胡留申,董晓颖,李培环,等.桃果实成熟前后细胞壁成分和降解酶活性的变化及其与果实硬度的关系[J].植物生理学通讯,2007,43(5):837-841.
[10]朱明月,沈文涛,周鹏.果实成熟软化机理研究进展[J].分子植物育种,2005(3):421-426.
[11]冯少菲.黄金梨果皮发育、锈斑形成及套袋对其影响的研究[D].保定:河北农业大学,2005.
[12]Jomura N,Sakurai N,Tsuchida Y,et al.The Cause of occurrence of pulp hardening syndrome in pickled Japanese apricot cultivar ‘Nanko’ [J].Hort Res (Japan),2009,8(2):181-186.
[13]刘剑锋,李国怀,彭抒昂,等.秋子梨的果皮结构与果实的耐贮性[J].园艺学报,2007,34(4):1007-1010.
[14]Yamaguchi M,Haji T,Miyake M.Varietal differences in cell division enlargement periods during peach (Prunus persica Batsch) fruit development[J].J Japan Soc Hort Sci,2002,71(2):155-163. [15]Yamamoto T.Characteristics of flesh of hard end disorder in “Bartlett” pear[J].Bull Yamagata Univ,Agr ScL,1985(9):4.
[16]Celia M,Orchard J,Seymour G B.Pectate lyases,cell wall degradation and fruit softening[J].Journal of  Experimental Botany,2002,53(377):2115-211.
[17]Chun J P,Tamura F,Tanabe K,et al.A Cell wall degradation and structural changes of GA-induced watercored tissues in Japanese pear‘Akibae’and ‘Housui’ [J].J Japan Soc Hort Sci,2003,72(6):488-496.
[18]Brummell D A,Dal Cin V,Crisosto C H,et al.Cell wall metabolismduring maturation,ripening and senes-cence of peach fruit[J].Journal of Experimental Botany,2004,55:2029-2039.
[19]聂敬全,蔡永萍,张士鸿,等.砀山酥梨果实石细胞与薄壁细胞发育关系的解剖学研究[J].园艺学报,2009,36(8):1209-1214.
[20]朴一龙,赵兰花,薛桂新.梨果实在贮藏过程中细胞壁成分的变化[J].果树学报,2006,23(6):880-883.

相似文献/References:

[1]宋健坤,刁孟贤,王 然.黄金梨与砀山酥梨杂交后代果实性状遗传趋势的初步研究[J].北方园艺,2014,38(14):28.
 SONG Jian-kun,DIAO Meng-xian,WANG Ran.The Primary Research on Genetic Trend of Pear Fruit Characters on Hybrid Progenies From Pyrus pyrifolia Nakai cv.‘Whangkeumbae’ Pear and Pyrus bretschneideri Rehd.cv.‘Dangshansu’[J].Northern Horticulture,2014,38(13):28.
[2]张 振 铭,胡 化 广.不同时期套袋对黄金梨和丰水梨果实品质的影响[J].北方园艺,2010,34(14):0.[doi:10.11937/bfyy.2010014005]
 ZHANG Zhen -ming,HU Hua -guang.Effects of Different Times of Bagging on Fruit Q uality of Huangjin and Fengshui Pear Cultivars[J].Northern Horticulture,2010,34(13):0.[doi:10.11937/bfyy.2010014005]
[3]陈 继 富.疏花疏果量对黄金梨生长结果的影响[J].北方园艺,2009,33(07):0.[doi:10.11937/bfyy.200907035]
 CHEN Ji - fu.Effects of Thinning Flower and Fruit on the Growth and Fruiting of Golden Pear[J].Northern Horticulture,2009,33(13):0.[doi:10.11937/bfyy.200907035]
[4]李 湘 利,刘   静,张 子 徳.气调贮藏对黄金梨衰老品质及相关性的研究[J].北方园艺,2009,33(10):0.[doi:10.11937/bfyy.2009010091]
 LI Xiang -li,LIU Jing,ZHANG Zi -de.Studies on the Senescence Q uality and Correlation of Whangkumbae During Controlled Atmosphere Storage[J].Northern Horticulture,2009,33(13):0.[doi:10.11937/bfyy.2009010091]
[5]李志军,王 然.叶、果水势和叶片光合指标对黄金梨黄顶病发病的影响[J].北方园艺,2011,35(04):0.[doi:10.11937/bfyy.201104008]
 LI Zhi-jun,WANG Ran.Effects of Leaf and Fruit Water Potential and Photosynthetic Traitson Huangding Disease of Whangkeumbae Fruit[J].Northern Horticulture,2011,35(13):0.[doi:10.11937/bfyy.201104008]
[6]李 永 梅,王 晓 婷,王 永 章,等.套袋对‘黄金梨’果实糖代谢及相关酶活性的影响[J].北方园艺,2007,31(07):0.[doi:10.11937/bfyy.200707016]
 LI Yong - mei,WANG Xiao - ting,W ANG Yong - zhang,et al.Effects of Bagging on Sugar Metabolism and Related Enzyme Activities in Whangkeumbae Pear[J].Northern Horticulture,2007,31(13):0.[doi:10.11937/bfyy.200707016]
[7]李 红 旭,李 佛 曾,董   铁.不同果 袋对黄金梨果实套袋效果试验[J].北方园艺,2007,31(10):0.[doi:10.11937/bfyy.200701017]
 LI Hong- xu,LI Fo - zeng,DONG Tie.Effects of Bagging with Different T ypes of Bags on Whangkeumbae Pear Cultivar[J].Northern Horticulture,2007,31(13):0.[doi:10.11937/bfyy.200701017]

备注/Memo

第一作者简介:马春晖(1966-),男,博士,副教授,现主要从事果树栽培生理等研究工作。E-mail:machunhui2000@163.com.

基金项目:国家现代农业(梨)产业技术体系建设资助项目(Nycytx-29-06);国家科技支撑计划资助项目(2013BAD02B00)。
收稿日期:2014-03-19

更新日期/Last Update: 2014-08-02