SONG Jian-kun,DIAO Meng-xian,WANG Ran.The Primary Research on Genetic Trend of Pear Fruit Characters on Hybrid Progenies From Pyrus pyrifolia Nakai cv.‘Whangkeumbae’ Pear and Pyrus bretschneideri Rehd.cv.‘Dangshansu’[J].Northern Horticulture,2014,38(14):28-30.
黄金梨与砀山酥梨杂交后代果实性状遗传趋势的初步研究
- Title:
- The Primary Research on Genetic Trend of Pear Fruit Characters on Hybrid Progenies From Pyrus pyrifolia Nakai cv.‘Whangkeumbae’ Pear and Pyrus bretschneideri Rehd.cv.‘Dangshansu’
- 文章编号:
- 1001-0009(2014)14-0028-03
- Keywords:
- Pyrus pyrifolia Nakai cv.‘Whangkeumbae’ pear; Pyrus bretschneideri Rehd.cv.‘Dangshansu’; hybrid progenies; fruit characters; genetic trend
- 分类号:
- S 661.2
- 文献标志码:
- B
- 摘要:
- 以黄金梨和砀山酥梨的杂交后代果树群体为研究对象,对其果实性状的遗传分布进行了研究,初步分析了杂交后代在果重、果色、果形及可溶性固形物的遗传倾向性。结果表明:杂交后代果重主要集中在150~300 g范围内,整体呈正态分布趋势,属数量性状遗传;果色以传统梨的黄色和黄绿色为主,趋向于亲本的果实颜色;果形主要以圆形为主;可溶性固形物含量大部分在9%~12%之间,整体呈正态分布趋势,属数量性状遗传。
- Abstract:
- With fruit trees of hybrid progenies from Pyrus pyrifolia Nakai cv.‘Whangkeumbae’ pear and Pyrus bretschneideri Rehd.cv.‘Dangshansu’ as research object,the genetic distribution of fruit characters was studied and the genetic trends of fruit weight,pericarp color,fruit shape and soluble solid content were analyzed.The results showed that the fruit weight of hybrids was mainly concentrated in the range of 150~300 g and presented a trend of normal distribution,indicating fruit weight belonged to quantitative traits inheritance.The fruit color focused on the yellow and yellow green of traditional pear,which tended to the parents’ color.The fruit shape of hybrid progenies are mainly round.The soluble solids content was mostly between 9%~12% and the overall trend showed a normal distribution,indicating the soluble solids was a quantitative trait inheritance.
参考文献/References:
[l]杨宗骏.梨若干性状的遗传研究[J].华中农学院学报,1982,1(3):32—45.
[2]王宇霖,魏闻东,李秀根.梨杂种后代亲本性状遗传倾向的研究[J].果树科学,1991,8(2):75—82.
[3]王宇霖,Wllile A,Brewer L,等,红皮梨育种研究报告[刀.果树科学,1997,14(2):71—76.
[4]沈德绪,李载龙,郑淑群.梨果实外观性状的遗传[J].浙江农业大学学报,1979,5(1):83—94.
[5]李俊才,伊凯,刘成隋,等.梨果实部分性状遗传倾向研究[J].果树学报,2002(2):87—93.
[6]Bdl R L Pears Genetics and gerInplasm priority for breeding[J].ActaHorticuhure,1982,124:13—20.
[7] Ⅵsser T.JuveIlile phse aIld growth of apple and pear seeding[J].Eu—phytica,1964,13:119—129.
[8]孙志红,郝为民,董延年,香梨正反交后代亲本性状的遗传[J].果树学报,2003,20(2):84—88.
[9]许苏梅.李世诚,练雪兴.二十世纪梨若干性状遗传初控[J].上海农业科技,1983(5):24_25.
[10]李秀珍,马慧丽,刘保国,等,梨果实性状遗传研究进展[刀,河南科技大学学报(农学版),2004,24(2):59—62.
相似文献/References:
[1]马春晖,李鼎立,王 然.黄金梨“铁头病”果肉组织切片观察[J].北方园艺,2014,38(13):109.
MA Chun-hui,LI Ding-li,WANG Ran.Microscopic Observation of the ‘Hard-end Disorder’ on the Pulp Tissue of ‘Hwangkumbae’ Pear[J].Northern Horticulture,2014,38(14):109.
[2]张 振 铭,胡 化 广.不同时期套袋对黄金梨和丰水梨果实品质的影响[J].北方园艺,2010,34(14):0.[doi:10.11937/bfyy.2010014005]
ZHANG Zhen -ming,HU Hua -guang.Effects of Different Times of Bagging on Fruit Q uality of Huangjin and Fengshui Pear Cultivars[J].Northern Horticulture,2010,34(14):0.[doi:10.11937/bfyy.2010014005]
[3]刘焕军,罗安伟,牛远洋,等.梨新鲜度与其挥发性成分的关系研究[J].北方园艺,2016,40(08):121.[doi:10.11937/bfyy.201608034]
LIU Huanjun,LUO Anwei,NIU Yuanyang,et al.Research on the Relationship Between Freshness of the Pear and Its Volatile Components[J].Northern Horticulture,2016,40(14):121.[doi:10.11937/bfyy.201608034]
[4]陈 继 富.疏花疏果量对黄金梨生长结果的影响[J].北方园艺,2009,33(07):0.[doi:10.11937/bfyy.200907035]
CHEN Ji - fu.Effects of Thinning Flower and Fruit on the Growth and Fruiting of Golden Pear[J].Northern Horticulture,2009,33(14):0.[doi:10.11937/bfyy.200907035]
[5]李 湘 利,刘 静,张 子 徳.气调贮藏对黄金梨衰老品质及相关性的研究[J].北方园艺,2009,33(10):0.[doi:10.11937/bfyy.2009010091]
LI Xiang -li,LIU Jing,ZHANG Zi -de.Studies on the Senescence Q uality and Correlation of Whangkumbae During Controlled Atmosphere Storage[J].Northern Horticulture,2009,33(14):0.[doi:10.11937/bfyy.2009010091]
[6]李志军,王 然.叶、果水势和叶片光合指标对黄金梨黄顶病发病的影响[J].北方园艺,2011,35(04):0.[doi:10.11937/bfyy.201104008]
LI Zhi-jun,WANG Ran.Effects of Leaf and Fruit Water Potential and Photosynthetic Traitson Huangding Disease of Whangkeumbae Fruit[J].Northern Horticulture,2011,35(14):0.[doi:10.11937/bfyy.201104008]
[7]李 永 梅,王 晓 婷,王 永 章,等.套袋对‘黄金梨’果实糖代谢及相关酶活性的影响[J].北方园艺,2007,31(07):0.[doi:10.11937/bfyy.200707016]
LI Yong - mei,WANG Xiao - ting,W ANG Yong - zhang,et al.Effects of Bagging on Sugar Metabolism and Related Enzyme Activities in Whangkeumbae Pear[J].Northern Horticulture,2007,31(14):0.[doi:10.11937/bfyy.200707016]
[8]李 红 旭,李 佛 曾,董 铁.不同果 袋对黄金梨果实套袋效果试验[J].北方园艺,2007,31(10):0.[doi:10.11937/bfyy.200701017]
LI Hong- xu,LI Fo - zeng,DONG Tie.Effects of Bagging with Different T ypes of Bags on Whangkeumbae Pear Cultivar[J].Northern Horticulture,2007,31(14):0.[doi:10.11937/bfyy.200701017]
[9]赵 昶 灵,武 绍 波.石灰氮施用砀山酥梨花芽萌[J].北方园艺,2002,26(01):0.[doi:10.11937/bfyy.200201033]
[J].Northern Horticulture,2002,26(14):0.[doi:10.11937/bfyy.200201033]
备注/Memo
第一作者简介:宋健坤(1978-),男,博士,副教授,现主要从事梨育种等研究工作。E-mail:qausjk@126.com.