ZHENG Li-ping,CAI Ping,WANG Li-fen,et al.Analysis of Fruit Quality of the Different Myrica rubra Varieties in Suzhou Guangfu[J].Northern Horticulture,2014,38(09):38-40.
苏州光福不同杨梅品种果实品质分析
- Title:
- Analysis of Fruit Quality of the Different Myrica rubra Varieties in Suzhou Guangfu
- 文章编号:
- 1001-0009(2014)09-0038-03
- Keywords:
- Myrica rubra; fruit; quality
- 分类号:
- S 667.6
- 文献标志码:
- B
- 摘要:
- 以来源于苏州光福的8个杨梅品种为试材,比较分析了其外观品质和主要营养成分。结果表明:测试的8个品种间果形差异不大,果形指数0.96~1.03,均接近于圆形;果实营养成分除含有糖、有机酸、蛋白质外,还含有丰富的维生素、花青苷及钙、镁、钾、铁等矿质元素,品种间多项含量值差异明显。其中,“平刺绿荫”、“短柄纪顺”及“尖刺绿荫”主要经济性状表现较好,“大叶早红”、“短柄甜山”、“短柄纪顺”矿质元素含量较高。
- Abstract:
- Taking eight Myrica rubra varieties that introduced from Guangfu,Suzhou as materials,the fruit quality and main nutrient content were analyzed.The results showed that fruit shape index had little difference among varieties,and the fruit shape were close to circular.The fruit,in addition to containing the sugars,organic acids and proteins,but also contains a semi-rich vitamins,anthocyanins and many mineral elements such as calcium,potassium,magnesium,iron etc;and there were distinct differences in several items between varieties.
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备注/Memo
第一作者简介:郑丽屏(1965-),女,本科,副研究员,现主要从事生物技术等研究工作。E-mail:lpzheng@suda.edu.cn.