CHEN Liang,YAO Fang-jie.Breeding of A New Pleurotus Cultivar ‘Jiping No.1’[J].Northern Horticulture,2014,38(08):147-148.
平菇新品种“吉平1号”的选育
- Title:
- Breeding of A New Pleurotus Cultivar ‘Jiping No.1’
- 文章编号:
- 1001-0009(2014)08-0147-02
- Keywords:
- Pleurotus; ‘Jiping No.1’; breeding
- 分类号:
- S 646
- 文献标志码:
- B
- 摘要:
- 平菇新品种“吉平1号”是由西藏地区采集的野生菌株经过系统选育而获得的优良菌株,从接种到采收72～95 d，子实体大型丛生、覆瓦状，菌盖扇形、灰白色，单个子实体宽5.5～9.2 cm，菌盖厚0.43～0.76 cm，菌柄长1～5 cm，商品性好。2009~2010年区域试验表明：平均每100 kg干料产鲜菇88.6 kg，比对照品种‘蕈谷黑平菇’增产6.5%；生产试验结果表明：平均每100 kg干料产鲜菇87.3 kg，比对照品种‘蕈谷黑平菇’增产5.7%。
- Abstract:
- ‘Jiping No.1’is a new cultivar of Pleurotus that was systematicly breeded from a Tibet local Pleurotus with excellent character,72~95 days are required from inoculation to harvest.The fruit body is large，dense growth.The pileus is fan shaped and hoary.The diameter of a fruit body is 5.5~9.2 cm.The thickness of pileus is 0.43~0.76 cm.The length of stipitipellis is 1~5 cm.It has good commercial characteristics.The results of regional trials of 2009~2010 showed that the average yield of fresh fruit body was 88.6 kg per 100 kg dry compost，which was 6.5% higher than the control variety.The results of production test showed that the average yield of fresh fruit body was 87.3 kg per 100 kg dry compost，which was 5.7% higher than the control.
参考文献/References:
[1]罗信昌.中国菇业大典[M].北京:清华大学出版社,2010. [2]李慧.我国栽培平菇种质资源评价及核心种质构建[D].福州:福建农林大学,2012. [3]姚方杰,源田申子,李玉.平菇属20个菌株生长发育特性的比较研究[C]//第六届全国菌物学学术讨论会论文集.北京:中国菌物学会,2003:128-129. [4]姚方杰,张友民.金顶侧耳新品种‘旗金1号’[J].园艺学报,2011,38(9):1829-1830.
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备注/Memo
第一作者简介：陈靓（1990-），女，硕士研究生，研究方向为食用菌遗传育种。E-amil:chenliang1990324@126.com.