YU Fen-di,GAN Gui-yun,WANG Xian-yu.Effect of Half No-tillage Cultivation on Diseaseresistance and Quality in Tomato[J].Northern Horticulture,2014,38(20):34-36.
半免耕对番茄抗病性及品质的影响
- Title:
- Effect of Half No-tillage Cultivation on Diseaseresistance and Quality in Tomato
- 文章编号:
- 1001-0009(2014)20-0034-03
- Keywords:
- tomato; disease resistance; fruit hardness; soluble solids; quality
- 分类号:
- S641.205+.4
- 文献标志码:
- B
- 摘要:
- 以番茄‘富贵六号’为试材，研究了传统栽培和半免耕栽培2种不同栽培方式下番茄对青枯病、病毒病的抗性和对果实硬度、可溶性固形物含量、果实酸度、pH值等4个品质性状的表现。结果表明：传统栽培的番茄植株2种病害引起的死亡率显著高于半免耕栽培的番茄；半免耕栽培与传统栽培的番茄品质差异不显著，即栽培方式对番茄品质影响不大。
- Abstract:
- Taking ‘Fugui No.6’as the test material,expressions for resistance to disease of bacterial wilt and viral disease and the 4 quality characters of fruit hardness,soluble solids,acidity and pH value of tomato in half no-tillage cultivation and traditional cultivation were studied.The results showed that the death rate of traditional cultivation tomato was significantly higher than that of half no-tillage tomato；and there was no significantly difference in the quality characters of tomato with the different cultivations,that to say,different cultivation methods had less impact on the quality character.
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备注/Memo
第一作者简介：于分弟（1985-），女，硕士，现主要从事蔬菜新品种的引进与推广示范等研究工作。E-mail:fengdi053@163.com.
责任作者：王先裕（1962-），男，硕士，研究员，现主要从事蔬菜种质资源与遗传育种等研究工作。
基金项目：国家科技部国际合作资助项目（2006DFA33380）；南宁市青秀区科学技术局科学研究与技术开发计划资助项目（20080211B）；桂林市局科学研究与技术开发计划资助项目（20100112-1）；广西2014年国家农业综合开发土地治理集中科技推广费资助项目（桂财发[2013]）；国家大宗蔬菜产业技术体系桂林综合试验站资助项目（CARS-25-X-XX）。
收稿日期：2014-05-27