GUO Dong-qi,ZHAN Xu-fang.Study on Colonization Ability of Antagonistic Yeasts on the Surface of Fresh Jujubes[J].Northern Horticulture,2014,38(15):136-138,139.
拮抗酵母菌在鲜枣表面定殖能力的研究
- Title:
- Study on Colonization Ability of Antagonistic Yeasts on the Surface of Fresh Jujubes
- 文章编号:
- 1001-0009(2014)15-0136-04
- Keywords:
- fresh jujube; antagonistic yeasts; colonization
- 分类号:
- S665.1
- 文献标志码:
- A
- 摘要:
- 以“圆脆”鲜枣为试材,对拮抗酵母菌(美极梅奇酵母菌)在其表面的定殖情况进行了研究。结果表明:高的接种浓度(10.8 cfu/mL)、贮藏环境中高的相对湿度(RH 95%~100%)更利于美极梅奇酵母菌在“圆脆”表面的定殖,其在25℃时定殖能力强于在5℃时;接种病原菌对美极梅奇酵母菌定殖能力有一定影响,特别是在接种病菌24 h后再接种美极梅奇酵母菌,其定殖能力显著下降;增效因子能提高美极梅奇酵母菌的定殖能力,尤其是0.2%(w/v)的丙酸钙能显著增强美极梅奇酵母菌在“圆脆”表面定殖能力。
- Abstract:
- Taking ‘Yuancui’ jujubes as test material,the colonization ability of antagonistic yeasts(Metschnikowia pulcherrima) on the surface of fresh jujubes was studied.The results showed that higher concentrations of M.pulcherrima (10.8cfu/mL) applied,and relative humidity (RH 95%~100%)in preservation period of fruit,the more favorably colonized M.pulcherrima on fresh jujues surface,the colonization ability of it was at 25℃ much more than at 5℃,preinoculation of pathogen had a negative effect of M.pulcherrima,Especially,the colonization ability of M.pulcherrima was decreased significantly then the inoculation the fungus 24 h after inoculation M.pulcherrima on fresh jujube surface.The synergistic factors could improve its colonizing ability,especially calcium propionate(0.2%w/v) could improve its colonizing ability stronger.
参考文献/References:
[1]苏月梅.应用拮抗微生物防治枣采后病害的研究进展[J].落叶果树,2013,45(5):29-30.
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备注/Memo
第一作者简介:郭东起(1975-),男,河南人,硕士,副教授,现主要从事食品安全及果蔬保鲜与加工技术研究工作。E-mail:guodongqi10@126.com.