[1]赵 权,刘广娜,孔令瑶.干旱胁迫对山葡萄花色苷合成及相关品质的影响[J].北方园艺,2012,36(24):44-46.
 ZHAO Quan,LIU Guang-na,KONG Ling-yao.Effect of Drought Stress on the Anthocyanins Synthesis and Related Quality of Vitis amurensis[J].Northern Horticulture,2012,36(24):44-46.
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干旱胁迫对山葡萄花色苷合成及相关品质的影响

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[3]赵权.葡萄酚类物质及其生物合成相关结构基因表达[D].哈尔滨:东北林业大学,2010.

[4]唐传核,彭志英.天然花色苷类色素的生理功能及应用前景[J].食品添加剂,2000(1):26-28.

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[6]Koundouras SMarinos VGkoulioti Aet al.Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv.Agiorgitiko(Vitis viniferaL.).Effects on wine phenolic and aroma components[J].Journal of Agricultural and Food Chemistry,2006,54(14):5077-5086

[7]Castellarin S DMatthews M ADi Gaspero Get al.Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries[J].Planta2007,227(1):101-112

[8]Gollop RFarhi SPerl ARegulation of the leucoanthocyanidin dioxygenase gene expression in Vitis vinifera[J].Plant Science,2001,161(3):579-588

[9]Gollop REven SColova-Tsolova Vet alExpression of the grape dihydroflavonol reductase gene and analysis of its promoter region[J].Journal of Experimental Botany,2002,53(373):1397-1409

[10]Girona JMarsal JMata Met al.Phenological sensitivity of berry growth and composition of Tempranillo grapevines (Vitis?viniferL.)to water stress[J].Australian Journal of Grape and Wine Research,2009,15(3):268-277.

[11]王华,菅蓁,郭耀东.葡萄果皮花色素苷提取工艺的研究[J].西北农林科技大学学报(自然科学版),2008(2):129-134.

[12]赵宗芳,赵勇,吴桂法.果实花青素含量与PAL活性关系的研究[J].园艺学报,1994,21(2)199-200.

[13]Thomas T RMatthews M AShacke1 K A.Direct in situmeasurement of cell turgor in grape(Vitis viniferaL.) berries duringdevelopment and in response to plant water deficits[J].Plant Cell and Environment,2006,29(5):993-1001


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备注/Memo

第一作者简介:赵权(1967-),男,博士,副教授,研究方向为森林植物资源利用。E-mail:zhaoquanbs@163.com.

基金项目:吉林农业科技学院科研资助项目(吉农院合字[2011]第208号)。

更新日期/Last Update: 2014-08-31