CUI Hua-shan.Analysis of Dietotherapy and Nutritional Composition of Different Fresh Juice[J].Northern Horticulture,2012,36(16):170-172.
不同鲜汁的食疗与营养组成成分剖析
- Title:
- Analysis of Dietotherapy and Nutritional Composition of Different Fresh Juice
- 文章编号:
- 1001-0009(2012)16-0170-03
- Keywords:
- dietotherapy; nutritional composition; fresh juice
- 分类号:
- R 151
- 文献标志码:
- B
- 摘要:
- 自古医食同源，食药同用。健康来自于饮食，合理营养是健康的宗旨。现例举果类中的李子和蔬菜中的萝卜以及用于补料的饴糖，从食品营养学的观点分析其营养组成成分，从而明确食疗与药膳的相互关系，为民众合理膳食提供依据。
- Abstract:
- Medicine and food had the same source and usage since the ancient times. A healthy body depends on a healthy diet, and a proper nutrition is the aim of health. Examples of plum, radish and caramel were now used to analysis their nutritional composition from the viewpoint of food nutrition, hoping to make clear the relationship between dietotherapy and medicated diet, and to provide a basis for public healthy and reasonable meals.
参考文献/References:
[1]窦国祥.中华食物疗法大全[M].南京:江苏科学技术出版社,1990. [2]杨月欣.中国食物成分表[M].北京:北京大学医学出版社,2004. [3]翁维健.中医饮食营养学[M].上海:上海科学技术出版社,1994 [4]林晓明,李勇.高级营养学[M].北京:北京大学医学出版社,2004. [5]刘海岭.饮食营养与健康[M].北京:化学工业出版社,2005. [6]徐江普.药膳食疗学[M].北京:中国轻工业出版社,2006. [7]Kin D J，Yoo J S，Yang S M，et al.A Study on the inhibitory function among foods and herb drugs[J].Journal of Sasang Constitution Medicine,2001,13:124-136. [8]Bork H J，Lee G J.A Research on the Traditional Food Materials for Developing Medicinal Food and the Direction of Applying the Theories of Oriental Medicine[J].J East Asian Soc Dietary Life,2005,15(3):346-356.
相似文献/References:
[1]臧玉红.承德市五种野菜及五种常规蔬菜矿质元素的比较研究[J].北方园艺,2014,38(13):28.
ZANG Yu-hong.Comparison of Mineral Elements Content in Five Kinds of Wild Vegetables and Five Kinds of Conventional Vegetable From Chengde in Hebei[J].Northern Horticulture,2014,38(16):28.
[2]张晓荣,刘拉平,刘朝霞,等.草莓籽的营养成分分析及开发利用[J].北方园艺,2014,38(11):134.
ZHANG Xiao-rong,LIU La-ping,LIU Zhao-xia,et al.The Nutritional Composition Analysis of Strawberry Seed and Its Development Utilization[J].Northern Horticulture,2014,38(16):134.
[3]宋东杰,吴晓霞,周丽丽,等.方山部分野菜资源植物营养成分分析[J].北方园艺,2012,36(01):52.
SONG Dong-jie,WU Xiao-xia,ZHOU Li-li,et al.Analysis on the Nutrient of Some Wild Plant Resources in Fangshan in Nanjing[J].Northern Horticulture,2012,36(16):52.
[4]杨忠仁,刘建文,郝丽珍,等.内蒙古地区四种葱属野菜花期物候及花营养成分研究[J].北方园艺,2013,37(08):1.
YANG Zhong-ren,LIU Jian-wen,HAO Li-zhen,et al.Research on Flowering Phonology and Nutrition of Blossom of Four Wild Vegetables of Allium in Inner Mongolia[J].Northern Horticulture,2013,37(16):1.
[5]郭蔚,龚黛,杜双田,等.葡萄枝条栽培杏鲍菇的营养成分研究[J].北方园艺,2013,37(19):144.
GUO Wei,GONG Dai,DU Shuang-tian,et al.Study on Nutrition Components in Pleurotus eryngii Cultivated with Vine Pruning Stalks[J].Northern Horticulture,2013,37(16):144.
[6]玉苏甫·阿不力提甫,牙库甫·沙德尔,阿迪力?吐尔逊,等.不同地区库尔勒香梨品质比较研究[J].北方园艺,2012,36(18):42.
Yusufu?ABULITIFU,Yakefu?SHADEER,Adili?TUERSUN,et al.Study on Quality of Korla Sweet Pear in Different Areas[J].Northern Horticulture,2012,36(16):42.
[7]周浩,杨吉平,别红桂.耐盐蔬菜三角叶滨藜营养成分分析与评价[J].北方园艺,2012,36(14):27.
ZHOU Hao,YANG Ji-ping,BIE Hong-gui.Analysis and Evaluation of Nutrition Constituents in Salt Resistance Vegetable Atriplex triangularis[J].Northern Horticulture,2012,36(16):27.
[8]霍艳林,关正君.晋南地区五种野菜营养成分分析[J].北方园艺,2012,36(14):32.
HUO Yan-lin,GUAN Zheng-jun.Analysis of the Nutrients of Common Potherbs in Shanxi South[J].Northern Horticulture,2012,36(16):32.
[9]李守勉,王胜男,李明,等.莜麦秸秆营养成分测定及双孢菇栽培试验[J].北方园艺,2014,38(15):146.
LI Shou-mian,WANG Sheng-nan,LI Ming,et al.Determination of Naked Oat Straw Nutrients and Cultivation Test of ?Agaricus bisporus[J].Northern Horticulture,2014,38(16):146.
[10]郑清岭,郝丽珍,张凤兰,等.内蒙古地区十六种常见野菜叶片营养成分分析[J].北方园艺,2016,40(01):26.[doi:10.11937/bfyy.201601007]
ZHENG Qingling,HAO Lizhen,ZHANG Fenglan,et al.Nutritional Analysis of Sixteen Kinds of Wild Vegetables in Inner Mongolia[J].Northern Horticulture,2016,40(16):26.[doi:10.11937/bfyy.201601007]
备注/Memo
作者简介：崔花善（1958-），女，辽宁大连人，硕士，副教授，现主要从事营养学教学和食品营养等研究工作。E-mail：cuihs@ybu.edu.cn.