YANG Zhong-ren,LIU Jian-wen,HAO Li-zhen,et al.Research on Flowering Phonology and Nutrition of Blossom of Four Wild Vegetables of Allium in Inner Mongolia[J].Northern Horticulture,2013,37(08):1-4.
内蒙古地区四种葱属野菜花期物候及花营养成分研究
- Title:
- Research on Flowering Phonology and Nutrition of Blossom of Four Wild Vegetables of Allium in Inner Mongolia
- 文章编号:
- 1001-0009(2013)08-0001-04
- Keywords:
- Allium mongolicum Regel.; Allium ramosum L.; Allium macrostemon Bunge; Allium tenuissimum L.; flowering phase; nutrition
- 分类号:
- S 647
- 文献标志码:
- A
- 摘要:
- 以蒙古韭、野韭、薤白和细叶韭为试材，对4种葱属野菜的物候期、营养物质含量等内容进行了研究，以期为育种、适时利用种质资源等提供指导。结果表明：细叶韭的花期最长，为71 d，且开花最早；薤白的花期为39 d，开花最晚；细叶韭在内蒙的分布最广，其次为蒙古韭和野韭，薤白的分布最少；野韭的蛋白质和淀粉含量在4种葱属植物中最高，分别为1.74 mg/g和1.78%，蒙古韭可溶性总糖含量最高，为1.71%，薤白的总氨基酸含量最低，为5.10 mg/g。
- Abstract:
- Taking Allium mongolicum Regel.，Allium tenuissimum L.，Allium ramosum L.and Allium macrostemon Bunge as materials，the flowering phonology and the nutrition of blossom nutrition of four wild vegetables were observed，which would provide guidance for breeding and resource utilization.The results showed that the flowering phase of Allium tenuissimum L. was the longest and earliest，which was 71 days；the Allium macrostemon Bunge was the latest and lasted 39 days；Allium tenuissimum L. was the most widely distributed，followed by the Allium mongolicum Regel.and Allium ramosum L.,Allium macrostemon Bunge at least in Inner Mongolia.The contents of protein and starch of Allium ramosum L.blossom were the highest，which was 1.74 mg/g and 1.78% respectively；the content of soluble sugar of Allium mongolicum Regel.blossom was the highest，1.71%；the total amino acid content of Allium macrostemon Bunge was lowest in the four wild vegetables，which was 5.10 mg/g.
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备注/Memo
第一作者简介：杨忠仁（1980-），男，在读博士，讲师，研究方向为蔬菜种质资源与逆境生理生态。E-mail:yangzhongren_200@163.com.