WANG Shan,LI Ting-xuan,ZHANG Ding.Study on Soil Nutrient and Microbial Community Characteristic in Open Field and Greenhouse[J].Northern Horticulture,2012,36(16):138-141.
露地与温室土壤养分及微生物群落特征比较研究
- Title:
- Study on Soil Nutrient and Microbial Community Characteristic in Open Field and Greenhouse
- 文章编号:
- 1001-0009(2012)16-0138-04
- Keywords:
- open field; greenhouse; pH; soil nutrient; soil microflora
- 分类号:
- S 154
- 文献标志码:
- A
- 摘要:
- 对辽宁省沈阳地区露地、温室2种种植方式下土壤有机质、全氮、速效养分和微生物区系情况进行了比较研究。结果表明:露地改为温室栽培后土壤有机质、全氮及速效养分累积量均高于露地,其中速效磷、速效钾的增幅最大,与辽宁省保护地土壤肥力分级指标相比,温室土壤速效氮含量较低,有机质含量属中等水平,全氮及速效磷、速效钾含量属高水平;土壤pH值整体下降,且温室使用的时间越长,土壤酸化趋势越明显;2种栽培方式下,土壤微生物都以细菌为主,但从群落结构来看,温室土壤细菌占微生物总数的比列下降,而真菌和放线菌占微生物总数的比例与之相反。
- Abstract:
- Compared of soil nutrient and microbial community characteristic in soil of open field and greenhouse in Shengyang Liaoning province.The results showed that the accumulation of organic matter,total nitrogen,available nutrient in greenhouse were higher than that in open field,especially the available phosphorus and available potassium.Compared with Index of Protected Soil Fertility in Liaoning Province,the content of available nitrogen was in low level,while organic matter was in middle level,and total nitrogen,available phosphorus,available potassium were in high level.Compared with soil in open field,soil pH dropped in greenhouse.The more the soil in greenhouse used,the more acidifying.Soil microbial was given priority to bacteria in both two planting patterns.From the community structure,the ratio of soil bacteria to total microbial was decreased.,while the ratio of soil fungus or actinomyces was opposite.
参考文献/References:
[1]李式军.设施园艺学[M].北京:中国农业出版社,2007. [2]鲁如坤.土壤农业化学分析方法[M].北京:中国农业科技出版社,1999. [3]中国科学院南京土壤研究所微生物室.土壤微生物研究法[M].北京:科学出版社,1985. [4]肖千明,高秀兰,娄春荣,等.辽宁省蔬菜保护地土壤肥力现状分析[J].辽宁农业科学,1997(3):17-21. [5]王介元.土壤肥料学[M].北京:中国农业出版社,1997. [6]贾继文,聂俊华,李絮花,等.蔬菜大棚土壤理化性状与土壤酶活性关系的研究[J].山东农业大学学报,2001,32(4):429-432. [7]于君宝,王金达,刘景双,等.典型黑土pH值变化对微量元素有效态含量的影响研究[J].水土保持学报,2002,16(2):93-95. [8]谢开云,董幕新,刘更另.红壤丘陵区三种土壤生土熟化初期的养分和pH变化特征[J].中国农业科学,1994,27(6):33-40. [9]王涵,王果,黄颖颖,等.pH变化对酸性土壤酶活性的影响[J].生态环境,2008,17(6):2401-2406. [10]徐仁扣,Coventry D R.某些农业措施对土壤酸化的影响[J].农业环境保护,2002,21(5):385-388. [11]李海云,王秀峰.不同阴离子化肥对设施土壤理化性状的影响研究[J].中国生态农业学报,2004,12(4):126-128. [12]吴建峰,林先贵.土壤微生物在促进植物生长方面的作用[J].土壤,2003,35(1):18-21. [13]章家恩,刘文高,胡刚.不同土地利用方式下土壤微生物数量与土壤肥力的关系[J].土壤与环境,2002,11(2):140-143.
相似文献/References:
[1]肖 波,饶贵珍.江汉平原地区Venlo型温室夏季通风降温效果研究[J].北方园艺,2014,38(10):34.
XIAO Bo,RAO Gui-zhen.The Effect of Ventilation on the Venlo Greenhouse Air Temperature in Summer in Jianghan Plain[J].Northern Horticulture,2014,38(16):34.
[2]王淑英.西宁市设施温室生产现状调研[J].北方园艺,2014,38(04):171.
WANG Shu ying.Investigation of Facilities Greenhouse Production Present Situation in Xining City[J].Northern Horticulture,2014,38(16):171.
[3]周秀梅,李保印,周 建.百里香冬季温室扦插试验研究[J].北方园艺,2014,38(08):54.
ZHOU Xiu-mei,LI Bao-yin,ZHOU Jian.Study on Cutting Experiment of Thymus mongolicus in the Greenhouse in Winter[J].Northern Horticulture,2014,38(16):54.
[4]刘海军,于永强,陶可全,等.黑龙江省温室草莓栽培技[J].北方园艺,2014,38(09):56.
LIU Hai-jun,YU Yong-qiang,TAO Ke-quan,et al.Cultivation Techniques of Strawberry in Greenhouse in Heilongjiang Province[J].Northern Horticulture,2014,38(16):56.
[5]车培忠,于立芝,于桂香,等.露地栽培菜豆品种比较试验[J].北方园艺,2012,36(02):31.
CHE Pei-zhong,YU Li-zhi,YU Gui-xiang,et al.The Comparative Experiment of Phaseolus vulgaris L. Varieties in Open Field Cultivation[J].Northern Horticulture,2012,36(16):31.
[6]田忠喜.有限元平衡迭代法在充气膜温室屋面的应用[J].北方园艺,2013,37(09):46.
TIAN Zhong-xi.Finite Element Equilibrium Iteration Method in Engineering Applications Inflatable Greenhouse Film[J].Northern Horticulture,2013,37(16):46.
[7]邹原东,陈秀新,范继红.空间搭载对芹菜生物量积累及生理特性的影响[J].北方园艺,2013,37(19):41.
ZOU Yuan-dong,CHEN Xiu-xin,FAN Ji-hong.Effects of Space Flight on Biomass and Physiological Characteristics of Celery[J].Northern Horticulture,2013,37(16):41.
[8]倪纪恒,毛罕平.不同营养液电导率对温室黄瓜光合速率及产量和品质的影响[J].北方园艺,2013,37(21):53.
NI Ji-heng,MAO Han-ping.Effect of Different Electrical Conductivity on Photosynthesis Rate,Yield and Fruit Quality of Cucumber in Greenhouse[J].Northern Horticulture,2013,37(16):53.
[9]李冬生,李萍萍,王纪章.温室生菜能量动态变化研究[J].北方园艺,2012,36(18):80.
LI Dong-sheng,LI Ping-ping,WANG Ji-zhang.Study on Energy Dynamics of Greenhouse Lettuce[J].Northern Horticulture,2012,36(16):80.
[10]张琦,张娟,轩正英,等.春季沙尘天气变化对温室内主要环境因子的影响[J].北方园艺,2012,36(23):48.
ZHANG Qi,ZHANG Juan,XUAN Zheng-ying,et al.Effects of Dust Storms Various in Spring on the Influence of Main Environment Factors in Greenhouse[J].Northern Horticulture,2012,36(16):48.
[11]孙锋,骆强伟,肯吉古丽,等.七个葡萄品种露地与温室栽培结实特性差异研究[J].北方园艺,2013,37(11):25.
SUN Feng,LUO Qiang-wei,Kenjiguli,et al.Research on the Bearing Properties Difference Between Seven Grape Varieties in Open field and Facility Cultivaltion[J].Northern Horticulture,2013,37(16):25.
备注/Memo
第一作者简介:王珊(1983-),女,四川崇州人,硕士,现主要从事土壤环境质量与可持续发展等研究工作。