[1]邓光宙１,２,刘　萍１,等.不同浓度水杨酸处理对金柑果实贮藏保鲜效果的影响[J].北方园艺,2011,35(13):0.[doi:10.11937/bfyy.2011013058]
　,,et al.Ｔｈｅ　Ｅｆｆｅｃｔ　ｏｆ　Ｄｉｆｆｅｒｅｎｔ　Ｃｏｎｃｅｎｔｒａｔｉｎｓ　ｏｆ　Ｓａｌｉｃｙｌｉｃ　ＡｃｉｄＴｒｅａｔｍｅｎｔｓ　ｏｎ　ｔｈｅ　Ｓｔｏｒａｂｉｌｉｔｙｏｆ　Ｆｏｒｔｕｎｅｌｌａｃｒａｓｓｉｆｏｌｉａ[J].Northern Horticulture,2011,35(13):0.[doi:10.11937/bfyy.2011013058]

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不同浓度水杨酸处理对金柑果实贮藏保鲜效果的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第35卷期数: 2011年13 页码: 0 栏目: 出版日期: 2011-07-15

Title:: Ｔｈｅ　Ｅｆｆｅｃｔ　ｏｆ　Ｄｉｆｆｅｒｅｎｔ　Ｃｏｎｃｅｎｔｒａｔｉｎｓ　ｏｆ　Ｓａｌｉｃｙｌｉｃ　ＡｃｉｄＴｒｅａｔｍｅｎｔｓ　ｏｎ　ｔｈｅ　Ｓｔｏｒａｂｉｌｉｔｙｏｆ　Ｆｏｒｔｕｎｅｌｌａｃｒａｓｓｉｆｏｌｉａ

文章编号:: １００１－０００９（２０１１）１３－０１６１－０４

作者:: 邓光宙１ ; ２ ; 刘　萍１ ; ２ ; 蒋运宁１ ; 李柳洪３ ; 陈国平１ ; ２; １．广西柑桔研究所，广西桂林５４１０００；２．广西柑桔种质改良重点实验室培育基地，广西桂林５４１００４；３．广西壮族自治区阳朔县农业局，广西阳朔５４１９００

Author(s):: ＤＥＮＧ　Ｇｕａｎｇ－ｚｈｏｕ１ ; ２ ; ＬＩＵ　Ｐｉｎｇ１ ; ２ ; ＪＩＡＮＧ　Ｙｕｎ－ｎｉｎｇ１ ; ＬＩ　Ｌｉｕ－ｈｏｎｇ３ ; ＣＨＥＮ　Ｇｕｏ－ｐｉｎｇ１ ; ２; １．Ｇｕａｎｇｘｉ　Ｃｉｔｒｕｓ　Ｒｅｓｅａｒｃｈ　Ｉｎｓｔｉｔｕｔｅ，Ｇｕｉｌｉｎ，Ｇｕａｎｇｘｉ　５４１０００；２．Ｃｕｌｔｉｖａｔｅｄ　Ｂａｓｅ　ｏｆ　Ｇｕａｎｇｘｉ　Ｋｅｙ　Ｌａｂｏｒａｔｏｒｙ　ｏｆ　Ｃｉｔｒｕｓ　ＧｅｒｍｐｌａｓｍＩｍｐｒｏｖｅｍｅｎｔ，Ｇｕｉｌｉｎ，Ｇｕａｎｇｘｉ　５４１００４；３．Ａｇｒｉｃｕｌｔｕｒａｌ　Ｂｕｒｅａｕ　ｏｆ　Ｙａｎｇｓｈｕｏ，Ｙａｎｇｓｈｕｏ，Ｇｕａｎｇｘｉ　５４１９００

关键词:: ; 金柑; 水杨酸; 贮藏性

Keywords:: ; Ｆｏｒｔｕｎｅｌｌａ　ｃｒａｓｓｉｆｏｌｉａ ; ｓａｌｉｃｙｌｉｃ　ａｃｉｄ ; ｓｔｏｒａｂｉｌｉｔｙ

分类号:: S 666.609+.3

DOI:: 10.11937/bfyy.2011013058

文献标志码:: A

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更新日期/Last Update: 2016-10-23