[1]安 冬 梅,孙 爱 红,孟 长 军.柑橘果酒加工工艺初探[J].北方园艺,2010,34(04):0.[doi:10.11937/bfyy.201004065]
　AN Dong - mei,SUN Ai - hong,MENG Chang - jun.Study on the Processing T echnology of CitrousFermented Wine[J].Northern Horticulture,2010,34(04):0.[doi:10.11937/bfyy.201004065]
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柑橘果酒加工工艺初探

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第34卷 期数: 2010年04 页码: 0 栏目: 出版日期: 2010-02-28
Title:
Study on the Processing T echnology of CitrousFermented Wine
文章编号:
1001- 0009( 2010) 04- 0180- 04
作者:
安 冬 梅1;  孙 爱 红1;  孟 长 军2
1. 荆楚理工学院,湖北 荆门 448000; 2. 西安文理学院, 陕西 西安 710065
Author(s):
AN Dong - mei 1 ;  SUN Ai - hong 1 ;  MENG Chang - jun
1. Jingchu University of Technology , Jingmen, Hubei 448000; 2. Xian Liberal and Science University , Xian, Shanxi 710065
关键词:
 ; 柑橘;  果酒;  加工工艺
Keywords:
citrous;  fruit wine;  processing technology
分类号:
TS 262. 7
DOI:
10.11937/bfyy.201004065
文献标志码:
B

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更新日期/Last Update: 2015-11-25