XU Al-dong.Review on Affection of Tomato Fruit Nutritional Quality from Ethylene[J].Northern Horticulture,2011,35(10):0.[doi:10.11937/bfyy.2011010057]
乙烯利催熟对番茄果实营养品质影响的研究进展
- Title:
- Review on Affection of Tomato Fruit Nutritional Quality from Ethylene
- 文章编号:
- 1001—0009(2011)10—0181—04
- Keywords:
- ethephon; tomato; ripening; nutritional quality
- 分类号:
- S 641.2
- 文献标志码:
- A
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