[1]冯丽丹,李捷,何静,等.喷施BABA调控枸杞活性氧代谢提高果实采后抗病能力[J].北方园艺,2023,(13):112-120.[doi:10.11937/bfyy.20224568]
　FENG Lidan,LI Jie,HE Jing,et al.Spraying BABA Regulate Reactive Oxygens Metabolism of Wolfberry Fruits to Improve Disease Resistance of Postharvest[J].Northern Horticulture,2023,(13):112-120.[doi:10.11937/bfyy.20224568]
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喷施BABA调控枸杞活性氧代谢提高果实采后抗病能力

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2023年13 页码: 112-120 栏目: 出版日期: 2023-07-15
Title:
Spraying BABA Regulate Reactive Oxygens Metabolism of Wolfberry Fruits to Improve Disease Resistance of Postharvest
作者:
冯丽丹1; 李捷2; 3; 何静2; 3; 李永晖2; 张煦2; 刘祥林2
（1.甘肃农业大学 食品科学与工程学院，甘肃 兰州 730070；2.甘肃农业大学 林学院，甘肃 兰州 730070；
Author(s):
FENG Lidan1; LI Jie2; 3; HE Jing2; 3; LI Yonghui2; ZHANG Xu2; LIU Xianglin2
(1.College of Food Science and Engineering,Gansu Agricultural University，Lanzhou，Gansu 730070;2.College of Forestry，Gansu Agricultural University，Lanzhou，Gansu 730070;3.Gansu Wolfberry Harmless Cultivation Engineering Research Center，Lanzhou，Gansu 730070)
关键词:
β-氨基丁酸; 枸杞; 抗病能力; 活性氧; 抗氧化
Keywords:
β-Aminobutyric acid; wolfberry; disease resistance; active oxygen; antioxidant
DOI:
10.11937/bfyy.20224568
文献标志码:
A
摘要:
以六年生枸杞‘宁杞7号’植株为试材，采用叶面喷施β氨基丁酸(BABA)的方法，研究了BABA对枸杞果实失重率、自然发病率、MDA含量、主要活性氧、抗氧化酶和抗氧化物质的影响，以期为增强枸杞鲜果采后抗病能力，减少果实的腐烂，延长保鲜时间提供参考依据。结果表明：采前叶面喷施1.0 mg?m-1 BABA诱导21 d后，可明显降低采后枸杞果实的失重率和自然腐烂率；抑制果实中超氧阴离子(O?2-)和过氧化氢(H2O2)的产生，显著提升超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)等抗氧化酶活性；提升抗坏血酸-谷胱甘肽(AsA-GSH)循环中抗坏血酸过氧化物酶(APX)、谷胱甘肽还原酶(GR)的活性，提高抗坏血酸(AsA)和脱氧抗坏血酸还原酶(DHA)等非酶促抗氧化剂的含量，降低丙二醛(MDA)含量。在枸杞第1茬坐果后开始施用1 mg?mL-1 BABA，每7 d施用1次，可通过激活枸杞果实抗氧化酶活性，提升非酶促抗氧化剂的含量，将果实氧化程度控制在较低水平，有效减少果实的腐烂，延长保鲜时间。
Abstract:
The six years old wolfberry ‘Ningqi VII’ was used as the test material，and foliar spraying the β-Aminobutyric acid (BABA).The weight loss rate，natural incidence rate，MDA content，main active oxygen species，antioxidant enzymes and antioxidant substances effect by BABA in the wolfberry fruit were studied,in order to provide reference of wolfberry fresh fruit for enhancing the disease resistance after harvest，reducing fruit decay，and extending the preservation time.The results showed that foliar spraying 1.0 mg?mL-1 BABA before harvest，and induced 21 days could significantly reduce the weight loss rate and natural decay rate of postharvest wolfberry fruits;inhibited the production of O?2 -and H2O2 in fruits;increased the activities of antioxidant enzymes such as SOD，POD and CAT significantly;improved the activity of APX and GR，increased the content of non enzymatic antioxidants such as ASA and DHA in ASAGSH cycle;and reduced the content of MDA.Therefore，after the first fruit setting of wolfberry foliar sprayed 1.0 mg?mL-1 BABA for every 7 days，which could increase the content of non enzymatic antioxidants and activate the activity of antioxidant enzyme，control the degree of oxidation at a lower level，reduce the decay of fruit effectively，and extend the freshness preservation time.

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备注/Memo

第一作者简介：冯丽丹（1981-），女，硕士，讲师，现主要从事食品科学等研究工作。Email：yanzedan1982@163.com.责任作者：李捷（1981-），男，博士，副教授，现主要从事经济林栽培等研究工作。Email: lj81658@gsau.edu.cn.基金项目：甘肃省高校创新基金资助项目(2020A055)；甘肃省特色优势农产品评价资助项目(TYNPZ2022-13)。收稿日期：2022-11-09

更新日期/Last Update: 2023-08-21