[1]孙浩轩,王佳江,李岩,等.壳聚糖和乙醇复合处理对薄皮甜瓜采后贮藏品质的影响[J].北方园艺,2023,(14):105-111.[doi:10.11937/bfyy.20223719]
　SUN Haoxuan,WANG Jiajiang,LI Yan,et al.Effects of Chitosan and Ethanol Compound Treatments on Postharvest Storage Quality of Thin skinned Muskmelon[J].Northern Horticulture,2023,(14):105-111.[doi:10.11937/bfyy.20223719]
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壳聚糖和乙醇复合处理对薄皮甜瓜采后贮藏品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 期数: 2023年14 页码: 105-111 栏目: 出版日期: 2023-07-30
Title:
Effects of Chitosan and Ethanol Compound Treatments on Postharvest Storage Quality of Thin skinned Muskmelon
作者:
孙浩轩1; 王佳江1; 李岩2; 3; 张冲4
（1.吉林省农业科学院，吉林 长春 130033；2.承德市农林科学院，河北 承德 067000；3.吉林农业大学 园艺学院，吉林 长春 130118；4.沈阳师范大学 生命科学学院，辽宁 沈阳 110000）
Author(s):
SUN Haoxuan1; WANG Jiajiang1; LI Yan2; 3; ZHANG Chong4
(1.Jilin Academy of Agricultural Sciences，Changchun，Jilin 130033；2.Chengde Academy of Agriculture and Forestry Sciences,Chengde，Hebei 067000；3.College of Horticulture，Jilin Agricultural University,Changchun，Jilin 130118； 4.College of Life Science，Shenyang Normal University，Shenyang，Liaoning 110000)
关键词:
薄皮甜瓜; 壳聚糖; 乙醇; 复合处理; 贮藏品质
Keywords:
thin skinned muskmelon; chitosan; ethanol; compound treatment; storage quality
DOI:
10.11937/bfyy.20223719
文献标志码:
A
摘要:
以薄皮甜瓜‘黄金道’和‘白糖罐’为试材，筛选了在室温条件下（24 ℃）不同浓度壳聚糖（0、0.25、0.50、0.75、1.00、1.25 g?L-1）对采后薄皮甜瓜贮藏的最佳浓度，并探究最适浓度壳聚糖和0.05 mL?kg-1乙醇复合处理对果实采后贮藏品质、呼吸强度的影响，以期为薄皮甜瓜采后贮藏使用复合涂膜液提高果实品质提供参考依据。结果表明：薄皮甜瓜在0.75 g?L-1壳聚糖处理条件下，果实外观保持最佳，腐烂率最低。与0.75 g?L-1壳聚糖和0.05 mL?kg-1乙醇分别单独处理相比，复合处理更进一步延缓了贮藏期间薄皮甜瓜果实的腐烂、硬度和质量的损失，推迟了果实呼吸跃变高峰期的出现。综上所述，室温贮藏下，壳聚糖和乙醇复合处理相较乙醇、壳聚糖的单独处理，能够提高果实的贮藏品质、延缓果实的衰老。
Abstract:
Thin skinned muskmelon ‘Golden Road’ and ‘Baitangguan’ were used as test materials，optimal storage concentration of different concentrations of chitosan (0，0.25，0.50，0.75，1.00， 1.25 g?L-1) in postharvest thin skinned muskmelon at room temperature (24 ℃) was screened.The effects of chitosan and 0.05 mL?kg-1 ethanol combined treatment on postharvest storage quality and respiratory intensity were investigated,in order to provide reference for improving the quality of muskmelon in postharvest storage.The results showed that the appearance of the fruit was the best and the decay rate was the lowest under the condition of 0.75 g?L-1 chitosan treatment.Compared with 0.75 g?L-1 chitosan and 0.05 mL?kg-1 ethanol separately，the compound treatment group further delayed the decay，hardness and quality loss of the melon fruits during storage，and delayed the appearance of the peak of fruit respiratory jump.In conclusion，the combined treatment of chitosan and ethanol can improve the storage quality and delay the aging of fruits compared with the separate treatment of ethanol and chitosan under room temperature storage.

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备注/Memo

第一作者简介：孙浩轩（1995-），男，硕士，研究实习员，现主要从事西甜瓜采后生理和农业科技管理等研究工作。Email：935840145@qq.com.责任作者：张冲（1988-），女，博士，讲师，现主要从事西甜瓜采后品质生理与分子生物学等研究工作。Email：352628403@qq.com.基金项目：沈阳师范大学博士启动资金资助项目（BS202106）。收稿日期：2023-01-08

更新日期/Last Update: 2023-08-29