LIAO Weiqin,REN Chaohui,ZHENG Yan,et al.Breeding of a New Hot Pepper Variety ‘Suila No.1’[J].Northern Horticulture,2023,(06):158-160.[doi:10.11937/bfyy.20221917]
辣椒新品种“绥辣1号”的选育
- Title:
- Breeding of a New Hot Pepper Variety ‘Suila No.1’
- Keywords:
- pepper; new variety; ‘Suila No.1’; breeding
- 文献标志码:
- A
- 摘要:
- “绥辣1号”是以细胞核雄性不育系ZHB1为母本，自交系ZHA12为父本配制而成的干鲜兼用朝天椒一代杂种。该品种中熟，株型紧凑，生长势强，连续坐果能力强，株高68 cm，开展度70 cm。〖JP+2〗果实指形，果长10 cm，果宽0.8 cm，果肉厚0.1 cm，平均单果质量10 g，青熟果绿色，老熟果鲜红色，光泽度强。辣椒素含量143 mg?(100g)-1，维生素Ｃ含量164 mg?(100g)-1，脂肪含量0.36 g?(100g)-1，辣味适中，香味浓厚。“绥辣1号”每667 m2鲜椒产量约2 000 kg，适合贵州地区春季露地栽培。
- Abstract:
- ‘Suila No.1’ is a new fresh and dry dual-type pod pepper F1 hybrid developed by crossing cytoplasm nucleus interacted sterile line ZHB1 as female parent and inbred line ZHA4 as male parent.It is of medium maturity and strong growth vigor.The plant type is compact with strong growth potential and continuous fruit setting ability.The plant height and plant width are 68 cm and 70 cm.Its fruit is of finger-shape,10 cm in length，0.8 cm in width，and its flesh is 0.1 cm in thickness.The average single fruit weight is 10 g.The green ripe fruit is green in color，ripe one is bright red in color，strong gloss.Its capsaicin content is 143 mg?(100g)-1，vitamin C content is 164 mg?(100g)-1，crude fat content is 0.36g?(100g)-1.It tastes spicy harmony with strong aroma.It can yield fresh fruit reach about 2 000 kg per 667 m2，suitable for open cultivation in spring of Guizhou.
参考文献/References:
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备注/Memo
第一作者简介：廖卫琴（1970-），女，本科，高级农艺师，现主要从事辣椒品种选育及配套栽培技术等研究工作。E-mail：717144439@qq.com.责任作者：田浩（1982-），男，硕士，正高级农艺师，现主要从事辣椒品种选育及配套栽培技术等研究工作。E-mail：625494876@qq.com.基金项目：遵义市创新人才团队培养资助项目（遵市科人才[2021]6号）；遵义市科技计划资助项目（遵市科合成转NS字[2021]1号，遵市科合HZ字[2022]120号，遵市科合HZ字[2021]6号）；贵州省科技厅科技成果转化资助项目（黔科合成果[2022]一般048，黔科合成果[2022]一般055；黔科中引地[2022]4040）；贵州省科技计划资助项目（黔科合支撑[2022]重点016号，黔科合服企[2021]5号）；遵义市成果转化项目（遵市科合成转[2021]3号）。收稿日期：2022-05-09