LI Haozhuo,LIU Shuyun,LIU Shun,et al.Safe and High Production Cultivation Techniques of ‘Nong-Bo-Fen’ High Flavor Quality Green Shoulder Tomato[J].Northern Horticulture,2022,(19):151-154.[doi:10.11937/bfyy.20220718]
“农博粉”高风味绿肩番茄安全丰产栽培技术
- Title:
- Safe and High Production Cultivation Techniques of ‘Nong-Bo-Fen’ High Flavor Quality Green Shoulder Tomato
- Keywords:
- tomato; flavor quality; safety detection; cultivation techniques
- 文献标志码:
- A
- 摘要:
- 该研究介绍了“农博粉1026”“中华绿宝”“农博粉1228”“农博粉1668”“农博粉18109”5个高风味绿肩番茄品种的特点，提出了安全丰产栽培管理措施，包括良种选择、地块选择及清洁园田、播种与培育壮苗、整地施肥与定植、田间管理、病虫害防控、采收等方面内容，以期为番茄高效安全生产提供参考依据。
- Abstract:
- This study briefly introduced five ‘Nong-Bo-Fen’ high flavor quality green shoulder tomato varieties，including ‘Nong-Bo-Fen 1026’‘ Zhonghua Lyubao’‘ Nong-Bo-Fen 1228’‘ Nong-Bo-Fen1668’‘Nong-Bo-Fen18109’，and put forward safe cultivation and management measures，including improved variety selection，plot selection and cleaning garden field，sowing and cultivating strong seedlings，land preparation，fertilization and valuation，field management，pest control,in order to provide reference for farmers to safely cultivation of tomato.
参考文献/References:
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备注/Memo
第一作者简介：李好琢（1973-），女，硕士，正高级农艺师，现主要从事农业环境、农产品质量监测和农业技术推广等工作。E-mail：haozhuoli@126.com.收稿日期：2022-02-28