CHEN Xuanmeng,YAN Yonggang,ZHANG Gang,et al.Effects of Different Development Stages on Fruit Quality of Cornus officinalis Sieb.et Zucc.[J].Northern Horticulture,2022,(02):103-110.[doi:10.11937/bfyy.20213007]
不同发育时期对山茱萸果实品质变化规律的影响
- Title:
- Effects of Different Development Stages on Fruit Quality of Cornus officinalis Sieb.et Zucc.
- 文献标志码:
- A
- 摘要:
- 以不同发育时期的山茱萸果实为试材，采用果实形态结构观察以及植物生理学方法，研究了不同发育时期对山茱萸果实品质变化规律的影响，以期为果实发育过程中的物质积累研究提供参考依据。结果表明：依据果实外部形态及内部结构特征，可以将山茱萸果实发育划分为3个时期，依次为幼果期、中果期和成熟期。不同发育时期山茱萸果实品质指标呈规律性变化。对果实发育过程中多项品质指标进行综合评价，确定幼果期为山茱萸果实品质形成的关键时期，成熟期果实纵、横径和单果干质量的变化趋于稳定，可以为采收期的确定提供参考依据。
- Abstract:
- The fruits of Cornus officinalis Sieb.et Zucc.in different development stages were taken as the experiment materials,the effects of different development stages on the fruit quality of Cornus officinalis Sieb.et Zucc.were studied by observing the fruit morphological structure and plant physiology method to provide reference for the research on substance accumulation during fruit development.The results showed that we could divide the fruit development of Cornus officinalis Sieb.et Zucc.into three stages according to the characteristics of fruit external morphology and internal structure,there were young fruit stage,middle fruit stage and mature fruit stage.The fruit quality indexes of Cornus officinalis Sieb.et Zucc.varied regularly at different development stages.Comprehensive evaluation of a number of quality indexes during fruit development.The young fruit stage was determined to be the key stage for fruit quality formation of Cornus officinalis Sieb.et Zucc..The changes of fruit longitudinal and transverse diameters and dry weight of single fruit tended to be stable at maturity,which could provide the basis for the determination of harvest time.
参考文献/References:
[1]国家药典委员会.中华人民共和国药典(一部)[S].北京:中国医药科技出版社,2020.[2]丁慧.基于“性状-化学-活性”的山茱萸药材商品等级与品质评价研究[D].郑州:郑州大学,2019.[3]郭盛,段金廒,朱邵晴,等.基于多元功效成分的山茱萸药材质量标准提升研究[J].中国中药杂志,2015,40(15):3017-3021.[4]崔永霞,王利丽,郭涛,等.基于多指标成分的不同产地山茱萸质量的综合评价[J].时珍国医国药,2020,31(7):1594-1597.[5]李鹏冲,张立攀,关炳峰,等.山茱萸的营养成分[J].食品工业,2020,41(4):319-323.[6]周迎春,张廉洁,张燕丽.山茱萸化学成分及药理作用研究新进展[J].中医药信息,2020,37(1):114-120.[7]马艳霞,吴勉华,姜泽群,等.山茱萸环烯醚萜苷对D-GalN/TNF-α损伤肝细胞的保护作用研究[J].中国药理学通报,2018,34(1):118-122.[8]DUANGJIT J,CAUSSE M,SAUVAGE C.Efficiency of genomic selection for tomato fruit quality[J].Molecular Breeding,2016,36(3):29.[9]邵文豪,董汝湘,刁松锋,等.皱皮木瓜果实发育后期品质变化及其成熟阶段的划分初探[J].西北植物学报,2015,35(1):175-181.[10]张龙进,李桂双,白成科,等.山茱萸种质资源数量性状评价及相关性分析[J].植物遗传资源学报,2012,13(4):655-659.[11]李君,陈随清,李雪菊.山茱萸不同生长期多糖含量的动态积累研究[J].中国实验方剂学杂志,2009,15(1):1-3.[12]陈随清,魏雅磊,王静,等.多指标成分分析确定山茱萸最佳采收期[J].中国现代中药,2011,13(1):29-33.[13]李雁群,吴鸿.药用植物生长发育与有效成分积累关系研究进展[J].植物学报,2018,53(3):293-304.[14]高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006.[15]李娟,吴卫刚,周艳,等.不同树龄山茱萸果实中品质形成的动态变化[J].时珍国医国药,2012,23(3):741-744.[16]MOUSTAFA K,CROSS J.Production,pomological and nutraceutical properties of apricot[J].J Food Sci Technol,2019,56(1):12-23.[17]蔡楠,彭旋,黄宗俊,等.脐橙新品种‘龙回红’果实发育后期外观品质及内在营养成分的动态变化[J].分子植物育种,2019,17(10):3378-3383.[18]潘瑞炽.植物生理学[M].北京:高等教育出版社,2004.[19]何春丽,樊卫国.遮光对刺梨果实和叶片中维生素C与糖含量以及相关酶活性的影响[J].西北植物学报,2020,40(12):2081-2092.[20]魏海蓉,谭钺,宗晓娟,等.不同色泽甜樱桃果实花色苷积累与其相关酶活性之间的关系[J].植物生理学报,2017,53(3):429-436.[21]夏乐晗,陈玉玲,冯义彬,等.不同品种杏果实发育过程中类黄酮、总酚和三萜酸含量及抗氧化性研究[J].果树学报,2016,33(4):425-435.[22]黄春辉,廖光联,谢敏,等.不同猕猴桃品种果实发育过程中总酚和类黄酮含量及抗氧化活性的动态变化[J].果树学报,2019,36(2):174-184.[23]CHEYNIER V,COMTE G,DAVIES K M,et al.Plant phenolics:Recent advances on their biosynthesis,genetics,and ecophysiology[J].Plant Physiology and Biochemistry,2013,72:1-20.
相似文献/References:
[1]王红星.豫西山区山茱萸丰产栽培管理技术[J].北方园艺,2014,38(12):201.
[2]宋健坤,宗 宇,王 然.长把梨果实早期发育动态研究[J].北方园艺,2013,37(23):1.
SONG Jian-kun,ZONG Yu,WANG Ran.Study on Fruit Development Dynamic of Long-stalk Pear During the Early Stage[J].Northern Horticulture,2013,37(02):1.
[3]王忠忠,马茜,慕金凤,等.宁夏枸杞果实发育过程中黄酮类化合物含量的变化研究[J].北方园艺,2013,37(11):152.
WANG Zhong-zhong,MA Qian,MU Jin-feng,et al.Changes of Flavonoid Compounds Content During the Fruit Development of Lycium barbarum L.[J].Northern Horticulture,2013,37(02):152.
[4]杨海燕,张春红,吴文龙,等.黑莓果实发育过程中抗氧化系统变化规律研究[J].北方园艺,2014,38(16):13.
YANG Hai-yan,ZHANG Chun-hong,WU Wen-long,et al.Changes on Antioxidant System in Fruit of Rubus spp.cv ‘Arapaho’ During the Development and Ripening Stage[J].Northern Horticulture,2014,38(02):13.
[5]耿新丽,张银欢,张翠环.弱光胁迫对不同甜瓜果实大小发育的影响[J].北方园艺,2015,39(14):27.[doi:10.11937/bfyy.201514006]
GENG Xinli,ZHANG Yinhuan,ZHANG Cuihuan.Effect of Weak Light Stress on Different Melon Fruit Development[J].Northern Horticulture,2015,39(02):27.[doi:10.11937/bfyy.201514006]
[6]杨国慧,吕冰玉,韩德果,等.树莓果实发育过程中细胞壁成分及相关酶活性变化[J].北方园艺,2016,40(11):27.[doi:10.11937/bfyy.201611007]
YANG Guohui,LYU Bingyu,HAN Deguo,et al.Change of Cell Wall Components and Related Enzyme Activities During the Development Process of Raspberry Fruit[J].Northern Horticulture,2016,40(02):27.[doi:10.11937/bfyy.201611007]
[7]闫翠香,丁新泉,邵小明.德兴覆盆子果实发育规律及解剖研究[J].北方园艺,2016,40(16):41.[doi:10.11937/bfyy.201616010]
YAN Cuixiang,DING Xinquan,SHAO Xiaoming.Fruit Growth Development Rule and Anatomical Structure of Dexing Raspberry[J].Northern Horticulture,2016,40(02):41.[doi:10.11937/bfyy.201616010]
[8]韩 东 锋,钱 拴 提.山 茱 萸 压 条 繁 殖 技 术 试 验[J].北方园艺,2009,33(04):0.[doi:10.11937/bfyy.200904090]
HAN Dong -feng,QIAN Shuan -ti.T echnique of Laying Propagation of Common Macrocarpium[J].Northern Horticulture,2009,33(02):0.[doi:10.11937/bfyy.200904090]
[9]曹 慧,张玉宵,王孝威,等.不同时期套袋对“烟富6”苹果果实发育及品质的影响[J].北方园艺,2011,35(10):0.[doi:10.11937/bfyy.2011010001]
CAO Hui,ZHANG Yu-xiao,WANG Xiao-weiI,et al.Effects of Different Bagging Time on Fruit Development and Quality of’Yanfu 6’Apple[J].Northern Horticulture,2011,35(02):0.[doi:10.11937/bfyy.2011010001]
[10]高 金 付,孙 会 兵,赵 志 昆,等.赤霉素 、硼砂 、磷酸二氢钾对葡萄果实发育及品质影响[J].北方园艺,2001,25(01):0.[doi:10.11937/bfyy.200101013]
[J].Northern Horticulture,2001,25(02):0.[doi:10.11937/bfyy.200101013]
备注/Memo
第一作者简介：陈旋勐（1996-），女，硕士研究生，研究方向为中药资源的开发与利用。E-mail:2903532568@qq.com.责任作者：陈莹（1981-），女，博士，副教授，现主要从事中药资源的开发与利用等研究工作。E-mail:chenying029@163.com.基金项目：陕西中医药大学“秦药”品质评价与资源开发学科创新团队资助项目（2019-QN01）。收稿日期：2021-07-17