Hainiken·SHANTAI,WU Tianzhong,Bulemasi·SANTAI,et al.Physiological Response of Three Grape Varieties Seedling to NaCl Stress and Comprehensive Evaluation of Salt Tolerance[J].Northern Horticulture,2022,(01):16-23.[doi:10.11937/bfyy.20211321]
NaCl胁迫对三个葡萄品种幼苗的生理响应及其耐盐性综合评价
- Title:
- Physiological Response of Three Grape Varieties Seedling to NaCl Stress and Comprehensive Evaluation of Salt Tolerance
- 文献标志码:
- A
- 摘要:
- 以一年生‘红提’‘青皮土’‘弗雷’的扦插苗为试材,采用盆栽试验法,测定不同浓度NaCl胁迫下3个葡萄品种扦插苗叶片的生理指标,研究了NaCl胁迫对3个葡萄品种的影响,以期为其在新疆推广提供参考依据。结果表明:3个葡萄品种扦插苗的各生理生化指标随NaCl浓度的增加呈不同幅度的变化,如‘红提’‘青皮土’在NaCl浓度为0.4%时丙二醛含量升高,在浓度升高至0.6%时丙二醛含量下降,‘弗雷’在NaCl浓度为0.2%时丙二醛含量升高,在浓度为0.4%时含量最低。3种葡萄品种的耐盐性强弱程度是不一致的,耐盐性强弱程度排序为‘弗雷’>‘青皮土’>‘红提’。
- Abstract:
- The cuttings of annual ‘Hongti’‘Qingpitu’ and ‘Fram’ were used as experimental materials,and the physiological indexes of seedling leaves of three grape varieties were measured under different concentrations of salt stress in pot culture to evaluate the physiological response of three grape varieties to NaCl stress,in order to provide a reference for its promotion in Xinjiang.The results showed that with the increase of NaCl concentration,the physiological and biochemical indexes of three grape varieties seedlings showed different changes.MDA content of ‘Hongti’ and ‘Qingpitu’ seedlings increased at 0.4% NaCl concentration,and decreased at 0.6% NaCl concentration.MDA content of ‘Fram’ seedlings increased at 0.2% NaCl concentration,and the lowest at 0.4%.The degree of salt tolerance of the seedlings of three grape varieties was not consistent.The order of salt tolerance was ‘Fram’>‘Qingpitu’ and ‘Hongti’.
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备注/Memo
第一作者简介:海妮肯·山台(1973-),女,本科,工程师,现主要从事经济林栽培等研究工作。E-mail:448056889@qq.com.基金项目:新疆维吾尔自治区公益性资助项目(ky2018071)。收稿日期:2021-03-27