[1]周继芬,兰武,王军,等.秦巴山区蓝莓高产栽培技术[J].北方园艺,2022,(01):151-154.[doi:10.11937/bfyy.20211221]
 [J].Northern Horticulture,2022,(01):151-154.[doi:10.11937/bfyy.20211221]
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秦巴山区蓝莓高产栽培技术

参考文献/References:

[1]郭渠,李永华,孙佳,等.秦巴山区的生态旅游气候资源:以重庆城口县为例[J].山地学报,2016,34(1):54-62.[2]刘欢.“浆果之五”蓝莓的营养保健作用研究[J].农业工程,2009(19):228.[3]张美艳.蓝莓科学建园技术[J].山西林业,2018(Z1):56-57.[4]修英涛,常凤英,姜河,等.我国蓝莓(越桔)栽培研究现状及发展措施[J].辽宁农业科学,2003(3):21-23.[5]李亚东.越橘(蓝莓)栽培与加工利用[M].长春:吉林科学技术出版社,2000.

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备注/Memo

第一作者简介:周继芬(1971-),女,硕士,教授,现主要从事果树栽培生理及营养品质等研究工作。E-mail:190335776@qq.com.基金项目:四川省教育厅自然科学重点科研资助项目(15ZA0364)。收稿日期:2021-03-22

更新日期/Last Update: 2022-04-05