WAN Shuyuan,LI Qin,ZHAO Caiping.Analysis of Storage Characteristics of Different Peach Cultivars[J].Northern Horticulture,2021,(21):94-99.[doi:10.11937/bfyy.20210990]
不同桃品种贮藏特性分析
- Title:
- Analysis of Storage Characteristics of Different Peach Cultivars
- Keywords:
- peach; fruit quality; storability; DA-Meter; firmness
- 文献标志码:
- A
- 摘要:
- 以不同品种桃果实为试材，通过测定果实IAD值、硬度、可溶性固形物含量、可滴定酸含量，研究了采后贮藏过程中果实生理指标变化规律，评估了不同品种桃的耐贮性，以期为果实适时采收提供参考依据。结果表明：不同品种的耐贮性差异较大，在贮藏过程中可溶性固形物含量和可滴定酸含量没有表现出统一规律，各供试品种果实IAD值和硬度均呈下降趋势。综合各项指标，‘中油18号’耐贮性最好。在桃果实采后贮藏过程中，果实IAD值和硬度变化呈正相关关系，相关系数为0.886~0.972。
- Abstract:
- The fruits of different peach cultivars were used as the research object.The changes of fruit physiological indexes during postharvest storage were studied by measuring IAD value,fruit firmness,soluble solids content and Titratable acid content,and the storage resistance of different peach cultivars was evaluated，in order to provide a reference basis for timely fruit harvesting.The results showed that there were great differences in storage resistance among different cultivars.The soluble solids content and Titratable acid content did not show a unified law during storage.The IAD value and firmness of fruits of all tested cultivars showed a downward trend.According to various indexes,‘Zhongyou 18’ had the best storage resistance.During postharvest storage of peach fruit,there was a positive correlation between IAD value and firmness,and the correlation coefficient was 0.886-0.972.
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备注/Memo
第一作者简介：万淑媛（1996-），女，硕士研究生，研究方向为果树遗传育种与生物技术。E-mail:wsy0941@163.com.责任作者：赵彩平（1975-），女，博士，教授，现主要从事果树遗传育种与生物技术、果树栽培生理等研究工作。E-mail:cpzhao403@163.com.基金项目：国家自然科学基金资助项目（31572079）。收稿日期：2021-03-08