[1]史红鸽,魏银初,班新河,等.平菇新品种“驻研1号”的选育[J].北方园艺,2021,(08):177-180.[doi:10.11937/bfyy.20202491]
 SHI Hongge,WEI Yinchu,BAN Xinhe,et al.Breeding of a New Pleurotus Cultivar ‘Zhuyan No1’[J].Northern Horticulture,2021,(08):177-180.[doi:10.11937/bfyy.20202491]
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平菇新品种“驻研1号”的选育

参考文献/References:

[1]孔维丽,胡素娟.河南省食用菌产业现状与经济效益分析[J].中国食用菌,2018(3):1-6.[2]孔维丽,胡素娟,宋志波,等.河南省食用菌产业现状及经济效益分析[J].中国食用菌,2018,37(3):1-6.[3]陈靓,姚方杰.平菇新品种“吉平1号”的选育[J].北方园艺,2014(8):147-148.[4]姚方杰,源田申子,李玉.平菇属20个菌株生长发育特性的比较研究[C].北京:第六届全国菌物学学术讨论会,2003.[5]李慧.我国栽培平菇种质资源评价及核心种质构建[D].福州:福建农林大学,2012.[6]韩冰.平菇单孢杂交种选育[J].食用菌,2015(3):14-15.[7]廖书荣,魏银初,李九英,等.平菇秋冬季打孔接种轻简化栽培技术[J].食用菌,2017(6):63-64.

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备注/Memo

第一作者简介:史红鸽(1986-),女,硕士,助理研究员,现主要从事食用菌育种及栽培技术等研究工作。E-mail:shihongge317@163.com.责任作者:班新河(1970-),男,本科,副研究员,现主要从事食用菌育种及栽培技术等研究工作。E-mail:ban.xh@163.com.基金项目:现代农业产业技术体系专项资金资助项目(CARS20);驻马店市科技攻关计划资助项目(00899002)。收稿日期:2020-06-15

更新日期/Last Update: 2021-08-06