[1]熊喜红,徐晓云,张强,等.湖北和云南地区蓝莓果实加工特性研究[J].北方园艺,2020,44(02):23-31.[doi:10.11937/bfyy.20190928]
　XIONG Xihong,XU Xiaoyun,ZHANG Qiang,et al.Study on Processing Quality Characteristics of Blueberry Fruit From Hubei and Yunnan Provinces[J].Northern Horticulture,2020,44(02):23-31.[doi:10.11937/bfyy.20190928]

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湖北和云南地区蓝莓果实加工特性研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第44卷期数: 2020年02 页码: 23-31 栏目: 出版日期: 2020-01-30

Title:: Study on Processing Quality Characteristics of Blueberry Fruit From Hubei and Yunnan Provinces

作者:: 熊喜红1; 徐晓云2; 张强3; 吴林1; 3; 4; （1.吉林农业大学园艺学院，吉林长春 130118；2.华中农业大学食品科技学院，湖北武汉 430070；3.吉林省普蓝高科技有限公司，吉林长春 130021；4.吉林省蓝莓研究中心，吉林长春 130118）

Author(s):: XIONG Xihong1; XU Xiaoyun2; ZHANG Qiang3; WU Lin1; 3; 4; (1.College of Horticulture,Jilin Agricultural University,Changchun,Jilin 130118;2.College of Food Science and Technology，Huazhong Agricultural University，Wuhan,Hubei 430070;3.Jilin Province Blue Technology Co.Ltd.,Changchun,Jilin 130021;4.Blueberry Research Center of Jilin Province,Changchun,Jilin 130118)

关键词:: 蓝莓; 加工特性; 花色苷; 品种; 主成分分析

Keywords:: blueberry; processing characteristics; anthocyanins; cultivars; principal component analysis

DOI:: 10.11937/bfyy.20190928

文献标志码:: A

摘要:: 以湖北和云南2个省份19种蓝莓样品为试材，研究了蓝莓果实品质及加工特性的差异。结果表明：丽江蓝莓果实小，具有较高维生素C、糖和可溶性固形物含量，适宜果干、果酒加工；随州“布里吉塔”果实大，口感甜酸，出汁率高，果汁颜色淡红，适宜鲜食、果汁加工；随州“北陆”“奥尼尔”“雷格西”果实较小、花色苷含量较高，适宜果粉加工；安陆蓝莓果实大，上市时间较早，适宜鲜食及果脯加工；武汉兔眼蓝莓果实较大，糖分含量较高，维生素C和花色苷含量较高，皮较厚，适宜活性物质的提取及功能性食品的研发；各地区“北陆”花色苷含量高，是花色苷提取的优良品种。

Abstract:: The differences of blueberry fruit quality and processing characteristics of 19 blueberry samples from Hubei and Yunnan Provinces were studied.The results showed that Lijiang blueberry fruit was small，with the higher content of vitamin C，sugar，soluble solids and suitable for dry food and fruit wine processing;Suizhou ‘Brigitta’ fruit was large，sweet and sour taste，with high juice yield，the juice color was reddish，and it could be used for fresh food and juice processing.Other cultivars including ‘Northland’‘O′Neal’ ‘Leagcy’ in Suizhou fruits were smaller and richer in anthocyanin content，which were suitable for processing fruit powder.‘Anlu’ blueberry fruits were large，and mature earlier and it could be used both for fresh food and preserved fruit processing.Wuhan rabbiteye blueberry fruit was large and with higher sugar content，higher vitamin C and anthocyanin content，thicker skin and was suitable for extraction of active substances and functional foods processing.‘Northland’ showed in high anthocyanin content in various regions，and was an excellent cultivar for anthocyanin extraction.

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备注/Memo

第一作者简介：熊喜红(1993-)，女，硕士研究生，研究方向为果树栽培与果实商品化。E-mail：xiongxihong@163.com.责任作者：吴林(1970-)，男，博士，教授，现主要从事小浆果品种选育、栽培生理和产业经济等研究工作。E-mail：310710966@qq.com.基金项目：长春市科技发展计划地院（校、所）合作专项资助项目（18DY022）；吉林省中青年科技创新领军人才及团队资助项目(20160519014JH)；吉林省教育科学“十三五”规划资助项目(GH170250)；淄博市科学技术发展计划资助项目（2017kj080008）；淄博市校城融合发展计划资助项目（2018ZBXC040）。收稿日期：2019-05-15

更新日期/Last Update: 2020-02-22