[1]高秀宏,郝伟,李敏.贺兰山紫蘑的鉴定及营养成分分析[J].北方园艺,2019,43(06):151-156.[doi:10.11937/bfyy.20182518]
　GAO Xiuhong,HAO Wei,LI Min.Identification and Nutritional Components Analysis of Cortinarius sp.[J].Northern Horticulture,2019,43(06):151-156.[doi:10.11937/bfyy.20182518]
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贺兰山紫蘑的鉴定及营养成分分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 43卷 期数: 2019年06 页码: 151-156 栏目: 出版日期: 2019-03-30
Title:
Identification and Nutritional Components Analysis of Cortinarius sp.
作者:
高秀宏; 郝伟; 李敏
（内蒙古师范大学 生命科学与技术学院，内蒙古 呼和浩特 010022）
Author(s):
GAO Xiuhong; HAO Wei; LI Min
(College of Life Science and Technology,Inner Mongolia Normal University,Huhhot,Inner Mongolia 010022)
关键词:
贺兰山紫蘑; 子实体; 菌丝体; 营养成分
Keywords:
Cortinarius sp.; fruiting body; mycelia; nutritional components
DOI:
10.11937/bfyy.20182518
文献标志码:
A
摘要:
通过ITS序列分析和构建系统发育树对贺兰山紫蘑分离菌株进行了分子生物学鉴定，并比较了液体发酵菌丝体与子实体的营养成分。结果表明：分离到的8株菌均为丝膜菌属真菌，液体发酵菌丝体在主要营养成分（蛋白质、脂肪、粗纤维和灰分）、氨基酸、主要矿质元素（铁、钙、钾、磷、镁和锌）方面的营养价值优于或与子实体营养价值相当，可作为深度开发相关产品的原材料。
Abstract:
The isolated strains from Cortinarius sp. were identified by molecular biology method through ITS sequence analysis and phylogenetic tree construction,and the nutritional components of submerged cultured mycelia and fruiting bodies were compared.The results showed that all the 8 isolated strains belonged to the genus Cortinarius.The nutritional values of the main nutrient components (protein,fat,crude fiber and ash),amino acids,and major mineral elements (Fe,Ca,K,P,Mg and Zn) in the submerged cultured mycelia were better than or comparable to the fruiting body and could be used as raw materials for an in-depth development of related products.

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备注/Memo

第一作者简介：高秀宏（1993-），女，硕士研究生，研究方向为应用微生物。E-mail：1023150915@qq.com.责任作者：李敏（1979-），女，博士，讲师，研究方向为应用微生物。E-mail：limin_8123@126.com.基金项目：国家自然科学基金资助项目（31760169）；内蒙古自治区自然科学基金面上资助项目（2017MS0310）；内蒙古自治区高等学校科学研究资助项目（NJZY16043）。收稿日期：2018-09-10

更新日期/Last Update: 2019-04-22