[1]祁文彩,张金国,王丹,等.壳聚糖复合膜在果蔬保鲜应用中的研究进展[J].北方园艺,2018,42(21):169-175.[doi:10.11937/bfyy.20180877]
　QI Wencai,ZHANG Jinguo,WANG Dan,et al.Research Progress of Chitosan Composite Film Applied in Freshness Preservation of Fruits and Vegetables[J].Northern Horticulture,2018,42(21):169-175.[doi:10.11937/bfyy.20180877]
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壳聚糖复合膜在果蔬保鲜应用中的研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第42卷 期数: 2018年21 页码: 169-175 栏目: 出版日期: 2018-11-10
Title:
Research Progress of Chitosan Composite Film Applied in Freshness Preservation of Fruits and Vegetables
作者:
祁文彩; 张金国; 王丹; 张亮
（河南师范大学 生命科学学院，河南 新乡 453007）
Author(s):
QI Wencai; ZHANG Jinguo; WANG Dan; ZHANG Liang
(College of Life Science,Henan Normal University,Xinxiang,Henan 453007)
关键词:
壳聚糖复合膜; 保鲜; 果蔬
Keywords:
chitosan composite film; preservatoin; fruits and vegetables
DOI:
10.11937/bfyy.20180877
文献标志码:
A
摘要:
该研究介绍了壳聚糖复合膜的特征、壳聚糖复合膜的保鲜原理，综述了近年来关于壳聚糖复合膜在果蔬保鲜应用中的研究进展，并展望其未来发展方向，旨在为果蔬保鲜技术提供参考依据。
Abstract:
In this review,the properties and preservation principle of chitosan composite film were summarized,overviews of chitosan composite film applied in shelf-life extension of fruits and vegetables in recent years were presented,and the prospect of further studies was also discussed briefly.This study will provide a theoretical basis for the preservation of fruits and vegetables.

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备注/Memo

第一作者简介：祁文彩（1982-），女，博士，讲师，研究方向为植物生理学。E-mail:2015044@htu.edu.cn.责任作者：张亮（1982-），男，博士，讲师，硕士生导师，现主要从事植物形态学等教学与科研等工作。E-mail:zhangliang@htu.edu.cn.基金项目：国家自然科学基金资助项目（31770197,31270225）；国家自然科学基金联合基金资助项目（U1504316）。收稿日期：2018-05-22

更新日期/Last Update: 2018-12-26