[1]徐彦军,须文,肖军,等.四个香菇高温菌株的栽培比较试验[J].北方园艺,2018,42(16):173-176.[doi:10.11937/bfyy.20174621]
　XU Yanjun,XU Wen,XIAO Jun,et al.Cultivation Experiments of Four High Temperature Strains of Letinous edodes[J].Northern Horticulture,2018,42(16):173-176.[doi:10.11937/bfyy.20174621]
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四个香菇高温菌株的栽培比较试验

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第42卷 期数: 2018年16 页码: 173-176 栏目: 出版日期: 2018-08-25
Title:
Cultivation Experiments of Four High Temperature Strains of Letinous edodes
作者:
徐彦军1; 须文1; 肖军2; 李昌俊3; 龙艺勤1
（1.贵州大学 农学院,贵州 贵阳 550025；2.贵州省印江县食用菌产业办，贵州 印江 555200；3.贵州水西谣食用菌种植专业合作社，贵州 福泉 551500）
Author(s):
XU Yanjun1; XU Wen1; XIAO Jun2; LI Changjun3; LONG Yiqin1
(1.College of Agriculture,Guizhou University,Guiyang,Guizhou 550025;2.Guizhou Province Yinjiang County Edible Fungus Industry Office,Yinjiang,Guizhou 555200；3.Guizhou Shuixi Dear Professional Cooperative of Edible Fungi Planting,Fuquan,Guizhou 551500)
关键词:
香菇; 高温菌株; 子实体性状; 产量
Keywords:
Letinus edodes; high temperature strains; fruiting bodies trait; yield
DOI:
10.11937/bfyy.20174621
文献标志码:
A
摘要:
以“武香1号”为对照，对贵州省引进的“汀选18” “浙香6号” “夏菇931” “庆科212”4个香菇高温菌株进行栽培比较试验。结果表明：“庆科212”的菌丝生长速度显著高于“武香1号”及其它供试菌株，在母种培养基中生长最快（3.600 mm·d-1）、菌丝长势和色泽好；“庆科212”的子实体农艺性状较好，平均单菇鲜质量达27.780 g，与“夏菇931”“浙香6号”无显著差异，但与“汀选18”“武香1号”存在显著差异；其鲜菇20棒平均产量为 16.613 kg，与“夏菇931”无显著差异，但极显著高于“武香1号”和其它供试菌株；其生物转化率也高达55%。“庆科212”综合性状好、产量高，可在当地夏季香菇生产中推广应用。
Abstract:
Compared with ‘Wu Xiang-1’,four high temperature strains of Lentinus edodes such as ‘Ting Xuan-18’‘Zhe Xiang-6’‘Xia Gu-931’ and ‘Qing Ke-212’ were introduced in Yinjiang county,Guizhou Province.The results showed that the growth rate of mycelium of ‘Qing Ke-212’ was significantly higher than that of ‘Wu Xiang-1’ and other tested strains.‘Qing Ke-212’ grew fastest in mother culture medium (3.600 mm·d-1),and the mycelium growth and color was the best.‘Qing Ke-212’ was of better agronomic traits of fruiting body,its average single fresh weight was 27.780 g.There were no significant differences among ‘Xia Gu-931’‘Zhe Xiang-6’ and ‘Qing Ke-212’,but there were significant differences between ‘Ting Xuan-18’ and ‘Wu Xiang-1’.The average weight of fresh ‘Qing Ke-212’ mushroom was 16.613 kg per 20 bags and had no significant difference with ‘Xia Gu-931’,but was significantly higher than that of ‘Wu Xiang-1’ and other strains;the biological conversion rate was as high as 55%.‘Qing Ke-212’ was of good comprehensive properties,high yield,and could be applied in local summer Letinous edodes production.

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备注/Memo

第一作者简介：徐彦军（1972-），男，贵州毕节人，硕士，教授，现主要从事食用菌教学及科研等工作。E-mail:gdxyj1996@126.com.基金项目：黔科合支撑资助项目([2016]2542号,[2016]2597号)。收稿日期：2018-04-12

更新日期/Last Update: 2018-09-30