[1]张水花,李本鸿,周伟东.红蜡蘑多糖的超声波辅助提取工艺及其体外抗氧化性研究[J].北方园艺,2018,42(17):133-138.[doi:10.11937/bfyy.20174106]
 ZHANG Shuihua,LI Benhong,ZHOU Weidong.Ultrasonic-assisted Extraction and Antioxidant Activity of Polysaccharides From Laccaria laccata[J].Northern Horticulture,2018,42(17):133-138.[doi:10.11937/bfyy.20174106]
点击复制

红蜡蘑多糖的超声波辅助提取工艺及其体外抗氧化性研究

相似文献/References:

[1]李海平,何玥,闫军,等.响应面法优化超声提取地皮菜多糖工艺研究[J].北方园艺,2013,37(04):138.
[2]谭启明,付瑞敏,李景原,等.响应面法优化微波辅助提取芦荟凝胶多糖工艺[J].北方园艺,2014,38(13):133.
 TAN Qi-ming,FU Rui-min,LI Jing-yuan,et al.Optimization of Microwave-assisted Extraction Process of Aloe barbadensis Miller Polysaccharies by Response Surface Method[J].Northern Horticulture,2014,38(17):133.
[3]徐 雷,刘常丽,张 群,等.不同初加工方法对茯苓多糖和三萜类成分的影响[J].北方园艺,2014,38(10):148.
 XU Lei,LIU Chang-li,ZHANG Qun,et al.Effect of Different Processing Methods on Polysaccharides and Triterpenes of?Poria [J].Northern Horticulture,2014,38(17):148.
[4]罗 琴,林惠昆,管春平,等.正交实验法优化提取二型鳞毛蕨多糖工艺的研究[J].北方园艺,2013,37(22):146.
 LUO Qin,LIN Hui-kun,GUAN Chun-ping,et al.Study on the Optimization of Extraction Technology of Polysaccharide from Dryopteris cochleata Using Orthogonal Experiment[J].Northern Horticulture,2013,37(17):146.
[5]陈玉琴,南海娟,刘坤峰.蕨菜多糖提取及抗氧化特性[J].北方园艺,2014,38(14):128.
 CHEN Yu-qin,NAN Hai-juan,LIU Kun-feng.Extraction Technology and Antioxidant Acitvity of Polysaccharide From Pteridium revolutum [J].Northern Horticulture,2014,38(17):128.
[6]魏楠楠,姚 睿,李 阳,等.几种因素对反应器铁皮石斛原球茎生长及有效物质的影响[J].北方园艺,2014,38(14):156.
 WEI Nan-nan,YAO Rui,LI Yang,et al.Effect of Several Factors on Accumulation of Biomass and Bioactive Compounds during Bioreactor Culture of Dendrobium candidum PLB[J].Northern Horticulture,2014,38(17):156.
[7]龚庆芳,赵 健,何金祥,等.遮荫对一年生铁皮石斛生长特性、光合特性及多糖含量的影响[J].北方园艺,2014,38(01):148.
 GONG Qing-fang,ZHAO Jian,HE Jin-xiang,et al.Effects of Shade Treatment on the Growth and Photosynthetic Characteristics and Polysaccharides Content of Annual Dendrobium officinale [J].Northern Horticulture,2014,38(17):148.
[8]韩凤波,奚广生.不同采收期对轮叶党参有效成分含量的影响[J].北方园艺,2014,38(01):154.
 HAN Feng-bo,XI Guang-sheng.Effect of Different Harvest Time on the Effective Component Content of Codonopsis lanceolata [J].Northern Horticulture,2014,38(17):154.
[9]姜少娟.毛竹叶多糖超声提取工艺研究[J].北方园艺,2013,37(13):166.
 JIANG Shao-juan.Research on Ultrasonic Wave Extraction of Polysaccharides from Phyllostachys pubescens Leaves[J].Northern Horticulture,2013,37(17):166.
[10]胡月芳.淮山多糖微波法提取及清除羟基自由基的研究[J].北方园艺,2014,38(02):135.
 HU Yue-fang.Study on the Microwave Extraction and Hydroxy Radical Scavenging of Yam Polysaccharide[J].Northern Horticulture,2014,38(17):135.
[11]李丽,何健民,刘艳,等.响应面法优化微波辅助提取保山红蜡蘑多糖及其抗氧化活性研究[J].北方园艺,2018,42(15):133.[doi:10.11937/bfyy.20174479]
 LI Li,HE Jianmin,LIU Yan,et al.Optimization of Microwave-assisted Extraction of Laccaria laccata Polysaccharides by Response Surface Method and Its Antioxidant-activities[J].Northern Horticulture,2018,42(17):133.[doi:10.11937/bfyy.20174479]

备注/Memo

第一作者简介:张水花(1980-),女,硕士,副教授,研究方向为天然产物化学及保健食品。E-mail:z_shh@163.com.基金项目:云南省科技厅研究基金资助项目(2016FD081)。收稿日期:2018-03-28

更新日期/Last Update: 2018-09-30