[1]周娜娜,康小平,何仲,等.空间电场对蔬菜生长及营养成分的影响[J].北方园艺,2018,42(03):73-77.[doi:10.11937/bfyy.20173111]
　ZHOU Nana,KANG Xiaoping,HE Zhong,et al.Effects of Space Electric Field on Growth and Nutrient Composition of Vegetable[J].Northern Horticulture,2018,42(03):73-77.[doi:10.11937/bfyy.20173111]
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空间电场对蔬菜生长及营养成分的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第42卷 期数: 2018年03 页码: 73-77 栏目: 出版日期: 2018-02-15
Title:
Effects of Space Electric Field on Growth and Nutrient Composition of Vegetable
作者:
周娜娜1; 康小平2; 何仲2; 王燕1
1.海南热带海洋学院 生命科学与生态学院,海南 三亚 572022；2.海南热带海洋学院 海洋信息工程学院,海南 三亚 572022
Author(s):
ZHOU Nana1; KANG Xiaoping2; HE Zhong2; WANG Yan1
1.College of Life Sciences and Ecology,Hainan Tropical Ocean University,Sanya,Hainan 572022；2.School of Marine Information and Engineering,Hainan Tropical Ocean University,Sanya,Hainan 572022
关键词:
空间电场; 蔬菜; 生长; 产量; 营养成分
Keywords:
space electric field; vegetable; growth; yield; nutrient components
DOI:
10.11937/bfyy.20173111
文献标志码:
A
摘要:
以小白菜、小油菜、丝瓜和苦瓜为试材，在防虫网大棚安装空间电场条件下，研究了空间电场对蔬菜的生长和营养成分的影响。结果表明：空间电场提高了小白菜、小油菜的株高和产量，增加了小白菜、丝瓜和苦瓜的茎粗，降低了小白菜、小油菜的根冠比；4种蔬菜的叶绿素、可溶性糖含量下降；小白菜、小油菜和苦瓜的水分含量提高，但是丝瓜的水分含量降低；丝瓜和苦瓜的维生素C含量增加，而小白菜、小油菜的维生素C含量减少；空间电场还降低了小油菜、丝瓜和苦瓜的纤维素含量。总体来说，空间电场能够促进蔬菜的生长，提高蔬菜品质。
Abstract:
Pakchoi,edible rape,luffa and balsam pear were taken as materials.The effect of space electric field on the growth and nutrient components of vegetable was studied in greenhouse equipped with insect-proof screen.The results showed that space electric field improved plant height and yield of pakchoi and ediblerape,reduced the root-shoot ratio of pakchoi and edible rape,while reduced chlorophyll content and soluble sugar content of 4 kinds of vegetables.Stem diameter of pakchoi and luffa and balsam pear was increased.The water content of pakchoi,ediblerape and balsam pear increased but luffa decreased.The content of vitamin C in luffa and balsam pear increased,while the vitamin C content in pakchoi,edible rape decreased.The space electric field reduced the cellulose content of edible rape,luffa and balsam pear.So space electric field promoted the growth and improved the quality of vegetable.

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备注/Memo

第一作者简介：周娜娜（1978-)，女，山东潍坊人，硕士，副教授，研究方向为栽培生理与高产理论。E-mail：707634938@qq.com.

责任作者：康小平（1964-），女，四川安岳人，博士，教授，研究方向为物理农业与电子信息。E-mail：xpk710@126.com.
基金项目：三亚市农业科技创新资助项目（2015KJ07）。
收稿日期：2017-10-12

更新日期/Last Update: 2018-02-09