[1]王芙蓉,姜艳丽,周颖超,等.大樱桃保鲜技术的研究进展[J].北方园艺,2018,42(07):157-162.[doi:10.11937/bfyy.20173101]
　WANG Furong,JIANG Yanli,ZHOU Yingchao,et al.Research Progress in Preservation Technology of Cherry[J].Northern Horticulture,2018,42(07):157-162.[doi:10.11937/bfyy.20173101]
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大樱桃保鲜技术的研究进展

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第42卷 期数: 2018年07 页码: 157-162 栏目: 出版日期: 2018-04-10
Title:
Research Progress in Preservation Technology of Cherry
作者:
王芙蓉; 姜艳丽; 周颖超; 刘鹏琳; 谢中国
（湖南文理学院 生命与环境科学学院，农产品精深加工与检测研究所，水产高效健康生产湖南省协同创新中心，湖南省环洞庭湖水产健康养殖及加工重点实验室，“动物学”湖南省高校重点实验室，湖南 常德 415000）
Author(s):
WANG Furong; JIANG Yanli; ZHOU Yingchao; LIU Penglin; XIE Zhongguo
(College of Life and Environmental Sciences,Hunan University of Arts and Science/Institute of Deep Processing and Detection of Agricultural Products/Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan Province/Key Laboratory of Health Aquaculture and Product Processing in Dongting Lake Area of Hunan Province,Zoology Key Laboratory of Hunan Higher Education,Changde,Hunan 415000)
关键词:
大樱桃; 保鲜; 物理化学方法; 异地鲜销
Keywords:
cherry; keep fresh; physical and chemical methods; remote fresh sale
DOI:
10.11937/bfyy.20173101
文献标志码:
A
摘要:
大樱桃因其色泽娇艳，口味绝佳，营养价值非常高，深受消费者喜爱。但是大樱桃在常温下极易腐败变质，异地鲜销十分困难。因此，该研究综述了近年来国内外对大樱桃在采收前期准备、贮藏前期准备和贮藏保鲜技术与方法的研究进展，以期为大樱桃的异地鲜销提供参考依据，并为大樱桃保鲜技术的深入研究提供借鉴。
Abstract:
Cherries have bright color,excellent taste,high nutritional value,it is very popular with consumers.But the cherries are extremely easy to spoilage at room temperature,and they are very difficult in remote fresh sale.Therefore,in this study we reviewed the research on the harvest preparation,storage preparation and fresh-keeping technology of cherries in recent years,and provided the theoretical basis for the remote fresh sale of cherry and provided some reference in an in-depth study on the preservation technology of cherry.

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备注/Memo

第一作者简介：王芙蓉（1982-），女，博士，讲师，现主要从事农产品与水产品精深加工和功能成分等研究工作。E-mail:rong-er-02@163.com.收稿日期：2017-10-18

更新日期/Last Update: 2018-04-23