[1]林辉,罗海凌,苏德伟,等.芦竹栽培平菇的初步研究[J].北方园艺,2018,42(07):147-150.[doi:10.11937/bfyy.20173023]
　LIN Hui,LUO Hailing,SU Dewei,et al.Preliminary Study on Cultivation of Pleurotus ostreatus With Arundo donax[J].Northern Horticulture,2018,42(07):147-150.[doi:10.11937/bfyy.20173023]
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芦竹栽培平菇的初步研究

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第42卷 期数: 2018年07 页码: 147-150 栏目: 出版日期: 2018-04-10
Title:
Preliminary Study on Cultivation of Pleurotus ostreatus With Arundo donax
作者:
林辉; 罗海凌; 苏德伟; 林兴生; 林占熺
（福建农林大学 国家菌草工程技术研究中心，福建 福州 350002）
Author(s):
LIN Hui; LUO Hailing; SU Dewei; LIN Xingsheng; LIN Zhanxi
(National Engineering Research Center of JUNCAO Technology,Fujian Agriculture & Forestry University,Fuzhou,Fujian 350002)
关键词:
平菇; 芦竹; 栽培; 氨基酸
Keywords:
Pleurotus ostreatus; Arundo donax; cultivation; amino acid
DOI:
10.11937/bfyy.20173023
文献标志码:
A
摘要:
以芦竹、麸皮等为原料，采用熟料栽培平菇的方法，研究了芦竹栽培对平菇产量的影响，通过氨基酸的化学评分(CS)与氨基酸评分（AAS）分析，评价其蛋白质品质。结果表明：芦竹栽培平菇，采收三潮后其生物转化率为89.72%，子实体粗蛋白含量为32.6%，氨基酸总量为24.29%，其中必需氨基酸占35.32%；芦竹栽培平菇蛋白质为优质蛋白源，其第一限制氨基酸为甲硫氨酸，氨基酸指数（EAAI）为0.82。
Abstract:
In order to develop the utilization value of Arundo donax，the effect of cultivating with Arundo donax on the yield of Pleurotus ostreatus were studied via the sterilization cultivation model.Evaluation of protein quality of which by analysis of chemical score(CS) and amino acid score(AAS) at the same time.The results showed that the biological conversion rate of Pleurotus ostreatus cultivated with Arundo donax after the 3rd harvest was 89.72%，the crude protein content was 32.6%，total amino acids was 24.29%,in which the essential amino acids was 35.32%.The protein of Pleurotus ostreatus came from Arundo donax was good resource of protein and its limiting amino acid was methionine and amino acid index (EAAI) was 0.82.

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备注/Memo

第一作者简介：林辉（1976-），男，硕士，助理研究员，研究方向为菌草技术。E-mail：ljuncao@163.com.责任作者：林占熺（1943-），男，本科，研究员，研究方向为菌草技术。E-mail：lzxjuncao@163.com.基金项目：菌草生态产业协同创新攻关资助项目（K80ND800222）；福建农林大学校科技发展资助项目(KF2015112)。收稿日期：2017-09-26

更新日期/Last Update: 2018-04-23