[1]周华,陈铭,刘淑娟,等.LED光质对“余干”辣椒生殖生长和果实品质的影响[J].北方园艺,2017,41(20):88-92.[doi:10.11937/bfyy.20170825]
　ZHOU Hua,CHEN Ming,LIU Shujuan,et al.Effects of LED Quality on Reproductive Growth and Fruit Nutrition Quality of ‘Yugan’ Pepper[J].Northern Horticulture,2017,41(20):88-92.[doi:10.11937/bfyy.20170825]
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LED光质对“余干”辣椒生殖生长和果实品质的影响

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第41卷 期数: 2017年20 页码: 88-92 栏目: 出版日期: 2017-10-30
Title:
Effects of LED Quality on Reproductive Growth and Fruit Nutrition Quality of ‘Yugan’ Pepper
作者:
周华1; 陈铭2; 刘淑娟1; 李彦强1; 谭胤静1; 余发新1
1.江西省科学院 生物资源研究所，江西 南昌 330096；2.南昌大学 江西医学院，江西 南昌 330031
Author(s):
ZHOU Hua1; CHEN Ming2; LIU Shujuan1; LI Yanqiang1; TAN Yinjing1; YU Faxin1; LIU Lipan1
1.Institute of Biology and Resources,Jiangxi Academy of Sciences,Nanchang，Jiangxi 330096；2.Jiangxi Medical College,Nanchang University,Nanchang，Jiangxi 330031
关键词:
LED; 光质; “余干”辣椒; 生殖生长; 果实品质
Keywords:
LED; light quality; ‘Yugan’ pepper; reproductive growth; fruit nutrition quality
DOI:
10.11937/bfyy.20170825
文献标志码:
A
摘要:
以“余干”辣椒为试材，在水培条件下，设置了6种光质,红光、蓝光、红光∶蓝光=4∶1、红光∶蓝光=8∶1、红光∶蓝光∶绿光=4∶1∶1和红光∶蓝光∶紫外光(UV-B)=20∶5∶1，测定分析了辣椒在生殖期的形态建成、结果情况和果实品质变化，研究LED光质对辣椒生殖生长和果实品质的影响。结果表明：红光处理下“余干”辣椒株高最高，显著高于各复合光处理；蓝光处理下分枝数最多为4.11，开花时间最晚为44 d，挂果数量最低为8.25个，果长/果宽最高为2.71，且与其它处理间有显著性差异；各复合光处理间植株生长和结果表现无显著性差异。红光∶蓝光∶UV-B=20∶5∶1处理下，维生素C含量最高，显著高于红光及各复合光处理，蓝光处理下，可溶性蛋白质含量极显著高于其余处理，红光处理下可溶性糖含量最高，显著高于蓝光处理。
Abstract:
To study the effect of LED quality on reproductive growth and fruit nutrition quality of ‘Yugan’ pepper,six light quality with blue light,red light,red light∶blue light=4∶1,red light∶blue light=8∶1,red light∶blue light∶green light=4∶1∶1 and red light∶blue light∶UV-B=20∶5∶1 were used in hydroponics and the changes of morphogenesis,reproductive growth and fruit quality were analyzed.The experimental results showed that the plant height was the highest in red treatment and was significant higher than that in other composite treatments.In blue light treatment,the branching number of 4.11 and fruit length/width of 2.71 were the highest and the flowering time for 44 days was the latest and the fruit number of 8.25 was the least,which was significant difference from other treatments.There was no significant difference on the growth and fruits in all the composite light treatments.The vitamin C content was the highest in red∶blue∶UV-B=20∶5∶1 and was significant higher than red light and composite light treatments.The soluble protein content in blue light treatment was significant higher than the other treatments.In the treatment of red light the soluble sugar content was the highest and significant higher than blue light

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备注/Memo

第一作者简介：周华(1980-)，女，博士，副研究员，研究方向为植物遗传育种。E-mail：yuerhua116@126.com.

责任作者：余发新(1968-),男,博士，研究员，研究方向为林木遗传育种。E-mail：fxyu2000@126.com.
基金项目：江西省农业支撑计划资助项目(20151BBF60051)；江西省科学院引进博士资助项目(2015-YYB-01）。
收稿日期：2017-06-22

更新日期/Last Update: 2017-11-01