MENG Xin,SHAN Shouming,FU Dongyan,et al.Effect of Leaf-berry Ratio on Berry Anthocyanin Accumulation in ‘Beihong’ Grapevine[J].Northern Horticulture,2016,40(23):56-59.[doi:10.11937/bfyy.201623013]
叶果比对“北红”葡萄花色苷积累的影响
- Title:
- Effect of Leaf-berry Ratio on Berry Anthocyanin Accumulation in ‘Beihong’ Grapevine
- Keywords:
- leaf-berry ratio; wine grape; anthocyanin; berry quality
- 文献标志码:
- A
- 摘要:
- 为了提高贺兰山东麓酿酒葡萄的果实品质，以“北红”酿酒葡萄为试材，试验设置T1（6片叶，100粒浆果）、T2（3片叶，100粒浆果）、T3（12片叶，50粒浆果）、T4（12片叶，25粒浆果）处理，对照（12片叶，100粒浆果）。在葡萄果实转色前进行叶果比处理，研究了不同的处理对葡萄果实中花色苷积累和果实品质的影响。结果表明：与对照相比，提高叶果比，明显提高了葡萄果实中可溶性总糖、花色苷、单宁和总酚的含量，降低了可滴定酸含量；T3（12叶/50粒果）和T4（12叶/12粒果）果实中苯丙氨酸解氨酶(PAL)、肉桂酸-4-羟基化酶(C4H)、4-香豆酸CoA连接酶(4CL)的活性在花后60~75 d显著高于对照。因此，在转色前提高叶果比，可调节果实中糖分含量及花色苷合成相关酶活性，从而影响“北红”葡萄果实中花色苷含量，最终提高果实的品质。
- Abstract:
- ‘Beihong’ grapevine was used as material，taking T1(6 leavies/100 berries)，T2(3 leavies/100 berries)，T3(12 leavies/50 berries) and T4(12 leavies/25 berries) as treatment.The effects of different leaf-berry ratio treatment before version period on anthocyanin accumulation and berry quality,in order to improve grapevine berry quality in eastern foot of Helan moutain.The results showed that total soluble sugar，anthocyanin，taninn and total phenols content in berry were raised by increasing leaf-berry ratio，and the content of titration acid in berry was decreased.Phenylalanine mmonialyase(PAL)，cinnamate-4-hydroxylase(C4H) and 4-coumarate coenzyme A ligase(4CL) activities in T3(12 leavies/50 berries) and T4(12 leavies/25 berries) treatment were significantly increased compared to the control(CK) in 60-75 days after anthesis.So，increasing leaf-berry ratio before version period could affect anthocyanin accumulation content by adjusting sugar content and enzyme activity of anthocyanin synthesis in ‘Beihong’ berry，and the berry quality was improved in the end.
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备注/Memo
第一作者简介：孟鑫（1991-），女，硕士研究生，研究方向为葡萄与葡萄酒学。E-mail：lansexinyu1314@163.com. 责任作者：单守明(1975-)，男，博士，副教授，硕士生导师，现主要从事葡萄与葡萄酒学等研究工作。E-mail：fxssm@163.com.