LI Lei,WANG Rui,JI Lidong,et al.Effects of Nitrogen Fertilizer Application on Beginning Growth,Yield and Quality of Wine Grape[J].Northern Horticulture,2016,40(21):32-36.[doi:10.11937/bfyy.201621008]
氮肥施用量对酿酒葡萄初果期生长及产量品质的影响
- Title:
- Effects of Nitrogen Fertilizer Application on Beginning Growth,Yield and Quality of Wine Grape
- 文献标志码:
- A
- 摘要:
- 以贺兰山东麓3年生酿酒葡萄“赤霞珠”为试材，通过小区试验设置6个氮肥施用量梯度，即纯氮施用量0、120、240、360、480、600 kg?hm-2，研究了氮肥施用量对酿酒葡萄初果期生长以及产量品质的影响。结果表明：氮肥能显著促进株高、新梢、副梢发生数的增加，纯氮施用量480 kg?hm-2时酿酒葡萄叶片SPAD值为4311，并且水分有效利用率达到最高，为314 μmol?mmol-1。肥效方程得出最高产量纯氮施用量为39875 kg?hm-2，纯氮施用量超过480 kg?hm-2后产量增幅和葡萄果实糖酸比同比下降。纯氮施用量360 kg?hm-2能显著提高可溶性糖、总酚、花色苷含量，改善品质。
- Abstract:
- Taking three-year-old wine grape ‘Cabernet Sauvignon’ as test material at the eastern foot of Helan Mountain，farmer tradition was used to set six gradient nitrogen fertilizers of namely pure nitrogen application amount 0 kg?hm-2,120 kg?hm-2,240 kg?hm-2,360 kg?hm-2,480 kg?hm-2 and 600 kg?hm-2 to research the effects of nitrogen fertilizer application on the beginning growth and yield,quality of wine grape.The results showed that nitrogen fertilizer could significantly promote the occurrence of plant height，shoots length，axillary shoots number,nitrogen application amount was 480 kg?hm-2 made SPAD value for 4311,and 314 μmol?mmol-1 stand for enhancing the utilization of water effectively.It was concluded that the nitrogen application amount for maximum yield was 39875 kg?hm-2 by the simulation equations,when nitrogen application amount exceed 480 kg?hm-2 showed the growth decline,at the same time reducing sugar acid ratio.Nitrogen application amount 360 kg?hm-2 significantly improved the anthocyanins，soluble sugar,total phenols,and improved the quality of wine grape.
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备注/Memo
第一作者简介：李磊(1991-)，男，硕士研究生，研究方向为干旱区土肥水管理。E-mail：993275444@qq.com.责任作者：〖JP〗王锐(1981-)，男，博士，副教授，现主要从事干旱区农业资源高效利用等研究工作。E-mail：amwangrui@126.com.基金项目：国家自然科学基金资助项目（31160417，31460552）；“十二五” 国家科技支撑计划资助项目（2013BAD09B02）；现代农业产业技术体系建设专项资金资助项目(nycytx-30)。