ZHANG Baojun.Occurrence Regularity and Prevention-control Measures of Mucor on Production of Lentinus edodes[J].Northern Horticulture,2016,40(19):208-209.[doi:10.11937/bfyy.201619054]
香菇生产中毛霉的发生规律与防控措施
- Title:
- Occurrence Regularity and Prevention-control Measures of Mucor on Production of Lentinus edodes
- Keywords:
- Lentinus edodes; mucor; prevention-control
- 文献标志码:
- A
- 摘要:
- 平泉县香菇栽培已有20余年历史，随着生产年限的增加，毛霉的危害也日益严重。根据毛霉生物学特性及发生规律，采取相应的防控措施。
- Abstract:
- The culture history of Lentinus edodes in Pingquan County had over twenty years.With the growing lifetime of production，mucor of trichoderma were increasingly serious.Corresponding prevention and control measures should be adopted according to the biological characteristics and occurrence regularity of mucor.
参考文献/References:
[1]郑其春,陈容庄,陈志平,等.食用菌主要病虫害及其防治[M].北京:中国农业出版社,1995. [2]张维瑞,张绍升,罗佳.食用菌病虫害诊断与防治原色图谱[M].北京:金盾出版社,2009.
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备注/Memo
作者简介：张宝军（1965-），男，本科，高级农艺师，现主要从事食用菌栽培技术研究及推广等工作。E-mail:1076989128@qq.com.