[1]于海龙,陈万超,李文,等.不同产地商业香菇品种中有机酸含量差异分析[J].北方园艺,2015,39(02):133-135.[doi:10.11937/bfyy.201502038]
　YU Hai-long,CHEN Wan-chao,LI Wen,et al.Comparison of Organic Acids Components in Commercial Lentinus edodes Collected from Different Areas[J].Northern Horticulture,2015,39(02):133-135.[doi:10.11937/bfyy.201502038]

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不同产地商业香菇品种中有机酸含量差异分析

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第39卷期数: 2015年02 页码: 133-135 栏目: 出版日期: 2015-01-30

Title:: Comparison of Organic Acids Components in Commercial Lentinus edodes Collected from Different Areas

作者:: 于海龙1; 陈万超1; 2; 李文1; 谭琦1; 尚晓冬1; 杨焱1; （1.上海市农业科学院食用菌研究所，农业部南方食用菌资源利用重点实验室，国家食用菌工程技术研究中心，国家食用菌加工技术研发分中心，上海市农业遗传育种重点开放实验室，上海 201403；2.上海海洋大学食品学院，上海 201306）

Author(s):: YU Hai-long1; CHEN Wan-chao1; 2; LI Wen1; TAN Qi1; SHANG Xiao-dong1; YANG Yan1; (1.Institute of Edible Fungi，Shanghai Academy of Agricultural Sciences,Key Laboratory of Edible Fungi Resources and Utilization(South)，Ministry of Agriculture,National Engineering Research Center of Edible Fungi,National R & D Center for Edible Fungi Processing,Key Laboratory of Agricultural Genetics and Breeding of Shanghai，Shanghai 201403；2.College of Food Science and Technology，Shanghai Ocean University，Shanghai 201306)

关键词:: 香菇; 主产区; 品种; 有机酸

Keywords:: Lentinus edodes; major producing; variety; organic acids

DOI:: 10.11937/bfyy.201502038

文献标志码:: A

摘要:: 以国内香菇主产区市售4种香菇干品为试材，利用反相高效液相色谱法对其有机酸含量进行了测定，拟从有机酸角度分析不同地区同类香菇风味差异。结果表明：苹果酸、乙酸、柠檬酸、富马酸、琥珀酸5种有机酸在不同产地同类香菇中都可检出，酒石酸及抗坏血酸都在检出限以下。不同产地香菇干品中5种有机酸含量存在显著差异，含量由大到小依次为琥珀酸＞柠檬酸＞苹果酸＞乙酸＞富马酸。其中湖北随州冬菇中苹果酸含量最高，达到了(34.66±0.49)mg/g；福建尤溪金钱菇中乙酸、柠檬酸和琥珀酸的含量最高，分别达到了(35.48±0.11)mg/g、(47.42±0.16)mg/g和(222.07±0.20)mg/g；浙江庆元花菇中富马酸含量最高，达到(5.53±0.08)mg/g。不同产地干香菇中有机酸含量的差异可以为其风味差异提供切实的理论基础，便于进一步的加工或者消费选择。

Abstract:: Four dried Lentinus edodes which were saled in major producing areas were used as materials,organic acid was analyzed by RP-HPLC(reversed phase highperformance liquid chromatography) proposed to analyzing flowor differences from perspective of organic acid to same Lentinus edodes collected from different areas.The results showed that,among which five kinds of organic acids including malic acid，acetic acid，critic acid，fumaric acid and succinic acid could be detected but not the tartaric acid and ascorbic acid.As results，there were significant differences of the content of the detected organic acids among different dried Lentinus edodes.The concentration from high to low in order was succinic acid，critic acid，malic acid，acetic acid and fumaric acid.The content of malic acid in winter mushroom from Suizhou Hubei was the highest up to (34.66±0.49)mg/g，and the content of acetic acid，critic acid and succinic acid in money mushroom from Youxi Fujian were higher than others，which was (35.48±0.11)mg/g,(47.42±0.16)mg/g and (222.07±0.20)mg/g respectively;the content of fumaric acid in flower mushroom from Qingyuan Fujian was the highest up to (5.53±0.08) mg/g.The differences of organic acids among different producing areas could provide the theoretical bases for explanation the contribution to taste，which could give convenience for further process and selection by customers.

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备注/Memo

第一作者简介：于海龙（1982-），男，硕士，助理研究员，研究方向为食用菌育种及栽培。E-mail：yuhailong_01@126.com.责任作者：杨焱（1970-），女，博士，研究员，现主要从事食药用菌深加工技术等研究工作。E-mail：yangyan@saas.sh.cn.

更新日期/Last Update: 2015-02-25