ZHENG Li-yang,ZHANG Zhen-wen,RONG Xin-min.Study on Quality of the Wine Grape in Different Areas of Xinjiang[J].Northern Horticulture,2014,38(24):13-16.
新疆不同地区酿酒葡萄品质特性研究
- Title:
- Study on Quality of the Wine Grape in Different Areas of Xinjiang
- 文章编号:
- 1001-0009(2014)24-0013-04
- Keywords:
- Xinjiang producing area; wine grape; fruit quality
- 分类号:
- S 663.1（245）
- 文献标志码:
- A
- 摘要:
- 对2013年新疆地区8个主要酿酒葡萄产地的葡萄品种“赤霞珠”（‘Cabernet Sauvignon’）、“美乐”（‘Merlot’）和“霞多丽”（‘Chardonnay’）等果实品质进行了分析测定，比较不同地域生态条件下葡萄品质的差异以及不同品种在不同地区的适应性。结果表明：供试品种果实还原糖含量一般为200～250 g/L，总酸含量一般都在5 g/L以下，同一品种在不同地区的品质指标表现出显著差异，各地区都有表现出相对适宜特性的酿酒葡萄品种；如北疆地区（玛纳斯、五家渠、石河子、伊宁）试验地栽培的2个红色品种“赤霞珠”和“美乐”的总酚和单宁含量皆高于南疆地区，白色品种“霞多丽”总酚含量也表现出“北高南低”趋势，但其单宁含量的“南北差异”与红色品种结论相反。
- Abstract:
- The qualities of three grape varieties(‘Cabernet Sauvignon’,‘Merlot’ and ‘Chardonnay’) in eight regions of Xinjiang were analyzed in 2013,quality differences in different zoology and adaptability of different varieties in different regions were compared.The results showed that the most of the reducing sugar content of varieties in all areas was between 200 and 250 mg/L,and their total acid content was under 5 g/L mostly.Besides that,the same variety in different areas showed significant differences,and each area had their suitable varieties compared with other places.The tannin and total polyphenols content of ‘Cabernet Sauvignon’ and ‘Merlot’ of the four areas (Manasi,Wujiaqu,Shihezi and Yining) in the North of Tianshan mountain was higher than those in the South of Xinjiang,and the total polyphenols content of ‘Chardonnay’ showed the North-south difference characteristics (the content was ‘high in North and low in South’),but on the contrary，the tannin content of ‘Chardonnay’ in the South areas was higher than those in the North of Xinjiang.
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备注/Memo
第一作者简介：郑立阳（1990-），男，四川达州人，硕士研究生，研究方向为葡萄与葡萄酒。E-mail:303817542@nwsuaf.edu.cn.