ZHANG Hong,WANG Jing-li,BAI Hong-li,et al.Study on the Extraction Method Total Flavonoids in Root of the Delphinium yunnanense[J].Northern Horticulture,2014,38(13):153-154.
云南翠雀花根中总黄酮提取方法的研究
- Title:
- Study on the Extraction Method Total Flavonoids in Root of the Delphinium yunnanense
- 文章编号:
- 1001-0009(2014)13-0153-02
- Keywords:
- Delphinium yunnanense root; total flavonoids; extraction; study
- 分类号:
- Q 946
- 文献标志码:
- A
- 摘要:
- 以云南翠雀花根为试材，采用索氏提取法、冷浸法和水提法，分别以乙醇、甲醇和蒸馏水作为提取剂，对云南翠雀花根中的总黄酮进行提取工艺研究。结果表明：云南翠雀花根中总黄酮提取量最高的方法为：索氏提取法，其次为冷浸法，最低为水提法；提取剂效果依次为：乙醇＞甲醇＞蒸馏水，以乙醇浓度为70%时的提取量最高为2.71 mg/g。
- Abstract:
- Root of the Delphinium yunnanense were used as materials,the total flavonoids in root of the Delphinium yunnanense were extracted by Soxhlet extraction，water extraction,cold-maceration using alcohol，methyl alcohol and distilled water as solvent.The results showed that the extraction of total flavonoids was the highest by Soxhlet extraction，followed by cold-maceration，the extraction of total flavonoids was the lowest by water extraction.The extraotion effects order was alcohol＞methyl alcohol＞distilled water.The alcohol 70% as extractant，the extraction effect of total flavonoids was the highest 2.71 mg/g.
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备注/Memo
第一作者简介：张虹(1962-)，女，教授，现主要从事生物技术等研究工作。E-mail：zh_biology2@126.com.