Abuduwaili·MAIMAITI,Ayiguli·ABUDUWAYITI,Riziwaneguli·TAYIER.Comparison of Four Nectarine Fruit Quality That Cultivated in?Open Field and Protected Area[J].Northern Horticulture,2014,38(09):43-47.
露地及保护地栽培四种油桃果实品质的比较
- Title:
- Comparison of Four Nectarine Fruit Quality That Cultivated in?Open Field and Protected Area
- 文章编号:
- 1001-0009(2014)09-0043-05
- Keywords:
- nectarine; fruit quality; compare
- 分类号:
- S 662.1
- 文献标志码:
- A
- 摘要:
- 以在新疆喀什地区普遍栽培及推广的“中油4号”、“中油5号”、“中油12号”和“春雪”4个油桃品种为试材,在露地和保护地2种栽培条件下,比较分析了不同油桃品种在不同环境条件下果实品质的变化。结果表明:保护地油桃果实单果重在60.31~95.99 g,露地果实单果重在50.72~93.31 g;保护地果实可食部分重52.06~92.38 g,露地果实可食部分重45.54~85.83 g;保护地果实硬度1.85~9.59 kg/cm2,露地果实硬度1.51~9.49 kg/cm2;保护地果实含水量90.70%~92.46%,露地果实含水量88.55%~93.28%;保护地果实固酸比在5.00~9.68,露地果实固酸比在14.88~24.49;保护地果实可溶性糖含量3.70%~5.85%,露地果实可溶性糖含量5.30%~14.33%;保护地果实维生素C含量2.37%~3.93%,露地果实维生素C含量2.13%~6.61%;4个油桃品种在保护地栽培条件下果实综合品质由优到差依次为“中油5号”>“春雪”>“中油4号”>“中油12号”,露地栽培条件下果实综合品质由优到差依次为“中油4号”>“中油5号”>“春雪”>“中油12号”;因此认为,“中油4号”和“中油5号”油桃品种较适合露地与保护地栽培。
- Abstract:
- Taking ‘Zhongyou No.4’,‘Zhongyou No.5’,‘Zhongyou No.12’,‘Chunxue’ that common cultivated and promoted in Xinjiang Kashgar region as materials,in open and protected field culture condition,fruit quality of four kinds of nectarine which grow at different environment were compared.The results showed that fruit weight range in protected area was 60.31~95.99 g,in open field area was 50.72~93.31 g;fruit edible part in protected area was 52.06~92.38 g,in open field was 45.54~85.83 g;fruit firmness in protected area was 1.85~9.59 kg/cm2,in open field area was 1.51~9.49 kg/cm2;fruit water content in protected area was 90.70%~92.46%,in open field was 88.55%~93.28%;solid acid ratio range in protected area was 5.00~9.68,in open field area was 14.88~24.49;fruit soluble sugar range in protected area was 3.70%~5.85%,in open field area was 5.30%~14.33%;fruit vitamin C range in open field area was 2.37%~3.93%,in open field area was 2.13%~6.61%;four nectarine comprehensive quality order in protected area was:‘Zhongyou No.5’>‘Chunxue’>‘Zhongyou No.4’>‘Zhongyou No.12’;medium oil>4,in open field was:‘Zhongyou No.4’>‘Zhongyou No.5’>‘Chunxue’>‘Zhongyou No.12’;the experiment showed that ‘Zhongyou No.4’ and ‘Zhongyou No.5’ nectarine varieties were suitable for cultivated in open field and protected area.
参考文献/References:
[1]张克斌,姜全.油桃优良品种与优质高效栽培[M].北京:中国农业出版社,2002. [2]朱更瑞.优质油桃无公害丰产栽培[M].北京:科学技术文献出版社,2005:1-2. [3]阿水涛,王志强,陈汉杰,等.油桃优质丰产栽培技术彩色图说[M].北京:中国农业出版社,2001:1-4. [4]王志强.桃优质高产及商品化生产技术[M].北京:中国农业技术科技出版社,2001. [5]阿衣古力·阿不都瓦依提,阿布来克·尼牙孜.新疆产5个梨品种果实品质比较[J].新疆农业大学学报,2010,33(6):509-512. [6]赵晨霞.果蔬贮运与加工[M].北京:中国农业出版社,2005. [7]李锡香.新鲜果蔬的品质及其分析方法[M].北京:中国农业出版社,1994:14. [8]周光理,穆华荣.食品分析与检验技术[M].北京:化学工业出版社,2005:52-55. [9]沈德绪.果树育种实验技术[M].北京:中国农业出版社,1998:70-71. [10]黄晓钰,刘邻渭.食品化学综合试验[M].北京:中国农业大学出版社,2002:165-166. [11]邹琦.植物生理实验指导[M].北京:中国农业出版社,2000:111-130. [12]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000:111-130. [13]姚玉聪.仁果类核果类果树果品质量模糊综合评价研究[J].北京农学院报,1990,5(2):26-36. [14]仝月澳,周厚基.果树营养诊断法[M].北京:农业出版社,1982:116-118. [15]李银,袁海英,昝天彪.新疆英格尔蟠桃果实发育过程中品质相关因子的变化研究[J].中国农学通报,2009,25(7):198-201. [16]邓西民,韩振海,李绍华,等.果树生物学[M].北京:高等教育出版社,1999. [17]陈底薪,李巍,周毅,等.李果硝酸盐,亚硝酸和VC含量研究[J].北方园艺,2008(2):23-24.
相似文献/References:
[1]单守明,平吉成,刘晶,等.6-BA对染卷叶病毒葡萄光合作用和果实品质的影响[J].北方园艺,2013,37(04):5.
[2]张立恒,高秀岩,潘凤荣,等.赤霉素与氯吡脲对“早霞玫瑰”葡萄无核化及果实品质的影响[J].北方园艺,2014,38(14):25.
ZHANG Li-heng,GAO Xiu-yan,PAN Feng-rong,et al.Effect of GA3 and CPPU on Seedlessness and Fruit Quality of Grape Cultivar ‘Zaoxia Meigui’[J].Northern Horticulture,2014,38(09):25.
[3]陈永安,刘艳飞,陈 鑫,等.不同施肥措施对猕猴桃叶片营养状况及果实品质与产量的影响[J].北方园艺,2014,38(01):169.
CHEN Yong-an,LIU Yan-fei,CHEN Xin,et al.Effect of Different Fertilizing Ways on the Leaves Nutrition Status,Fruit Quality and Yield of Kiwifruit[J].Northern Horticulture,2014,38(09):169.
[4]刘晓梅,艾军,王振兴,等.摘叶对山葡萄“左优红”果实品质的影响[J].北方园艺,2014,38(05):42.
LIU Xiao-mei,AI Jun,WANG Zhen-xing,et al.Effect of Priming Leaf on Quality of Vitis AmurensisRupr.‘Zuoyouhong’[J].Northern Horticulture,2014,38(09):42.
[5]周兴,王振平,代红军.不同施肥处理对“蛇龙珠”葡萄光合性能及品质的影响[J].北方园艺,2013,37(14):1.
ZHOU Xing,WANG Zhen-ping,DAI Hong-jun.Effects of Different Fertilizer Treatments on Photosynthesis and Quality of ‘Cabernet’ Grape[J].Northern Horticulture,2013,37(09):1.
[6]张文利,吴步梅,马浩轩,等.生草对高海拔冷凉干旱地区杏园生态环境及果实品质的影响[J].北方园艺,2014,38(06):24.
ZHANG Wen-li,WU Bu-mei,MA Hao-xuan,et al.Effect of Growing Grass on Ecological Environment and Fruit Quality in Apricot Orchards in Dry Regions of High Altitude with Cool or Cold Conditions[J].Northern Horticulture,2014,38(09):24.
[7]王尚德,王晓川,刘佳棽,等.油桃三倍体种质的硬枝扦插技术研究[J].北方园艺,2013,37(23):8.
WANG Shang-de,WANG Xiao-chuan,LIU Jia-shen,et al.Study on Nectarine Triploidy Germplasm Propogation by Hardwood Cutting[J].Northern Horticulture,2013,37(09):8.
[8]黄学春,李映龙,单守明,等.调亏灌溉对“蛇龙珠”葡萄果实生长发育和品质的影响[J].北方园艺,2013,37(23):23.
HUANG Xue-chun,LI Ying-long,SHAN Shou-ming,et al.Effects of Regulated Deficit Irrigation on Berry Development and Quality of ‘Cabernet Gernischt’[J].Northern Horticulture,2013,37(09):23.
[9]赵 君.1-MCP处理对土窑洞贮藏苹果生理特性及品质的影响[J].北方园艺,2013,37(17):125.
ZHAO Jun.Effects of 1-MCP Treatment on Physiological Properties and Quality of Apple Fruit Stored in Soil Cave[J].Northern Horticulture,2013,37(09):125.
[10]谢长智,龙安四,侯延杰,等.管道输液对龙眼的产量及果实品质的影响[J].北方园艺,2013,37(15):41.
XIE Chang-zhi,LONG An-si,HOU Yan-jie,et al.Effects of Pipeline Infusion on Yield and Fruit Quality of Longan[J].Northern Horticulture,2013,37(09):41.
备注/Memo
第一作者简介:阿卜杜外力·麦麦提(1989-),男,维吾尔族,研究方向为设施园艺。E-mail:570411811@qq.com.