[1]邓珂,张玉薇,张倩.基于计算机模拟的香菜保鲜响应面分析法优化[J].北方园艺,2014,38(06):140-143.
　DENG Ke,ZHANG Yu-wei,ZHANG Qian.Response Surface Methodology of Parsley Preservation Based on Computer Simulation[J].Northern Horticulture,2014,38(06):140-143.

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基于计算机模拟的香菜保鲜响应面分析法优化

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第38卷期数: 2014年06期页码: 140-143 栏目: 出版日期: 2014-03-30

Title:: Response Surface Methodology of Parsley Preservation Based on Computer Simulation

文章编号:: 1001-0009(2014)06-0140-04

作者:: 邓珂¹; 张玉薇²; 张倩³; 1.广西科技大学研究生处，广西柳州 545006；
2.广西科技大学电气与信息工程学院，广西柳州 545006；
3.广西防城港市质量监督局，广西防城港 538100

Author(s):: DENG Ke¹; ZHANG Yu-wei²; ZHANG Qian³; 1.Graduate School,Guangxi University of Science and Technology,Liuzhou,Guangxi 545006；
2.School of Electrical and Information Engineering,Guangxi University of Science and Technology,Liuzhou,Guangxi 545006；
3.Fangchenggang Bureau of Quality Supervision,Fangchenggang,Guangxi 538100

关键词:: 响应面分析法; 计算机模拟; 香菜; 保鲜

Keywords:: response surface methodology; computer simulation; parsley; preservation

分类号:: S 436.36

文献标志码:: A

摘要:: 以新鲜香菜为试材，以叶绿素含量及含水量为参考指标，在单因素试验的基础上，选择温度、营养液浓度、过氧化钙含量3个因素，利用Box-Behnken中心组合试验和响应面分析法，模拟了二次多项式回归方程的预测模型，利用计算机模拟验证该模型的有效性，研究了各自变量交互作用对香菜保鲜的影响。结果表明：最佳保鲜条件为贮藏温度4.2℃、过氧化钙含量0.096 g/L、营养液配方为0.339 g/L KH₂PO₄+15.5 mg/L FeSO₄+0.524 g/L MgSO₄+1.23 g/L CaCl₂+0.234 g/L (NH₄)₂SO₄+0.226 mg/L Zn₂SO₄+2.79 mg/L H₃BO₃。

Abstract:: Choosing fresh parsley as test material,chlorophyll and water content as reference indicators，based on the univariate tests,temperature,and nutrition liquid concentration and oxidation calcium concentration such 3 factors were selected using Box-Behnken Center combination test and response surface analysis law.Prediction model of quadratic polynomial regression was simulated here and effectiveness of the model would be verified by computer simulation.So interaction on cilantro and fresh-keeping effects of the respective variable were studied.The results showed that the best preservation conditions storage temperature was 4.2℃,calcium peroxide content was 0.096 g/L and nutrient solution formula was 0.339 g/L KH_2PO_4+15.5 mg/L FeSO₄+0.524 g/L MgSO₄+1.23 g/L CaCl₂+0.234 g/L (NH₄)₂SO₄+0.226 mg/L Zn₂SO₄+2.79 mg/L H₃BO₃.

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备注/Memo

第一作者简介：邓珂（1980-）,男,硕士,助理研究员，研究方向为计算机应用技术。E-mail：dengke1980@163.com.

更新日期/Last Update: 2014-08-12