WU Ting,WANG Jian-chun,ZHANG Yu,et al.Cultivation and Brewing Characteristics of Wine Grape ‘Merlot’ in Hami District，Xinjiang[J].Northern Horticulture,2014,38(23):201-202.
酿酒葡萄“梅洛”在新疆哈密地区的引种栽培及酿酒特性
- Title:
- Cultivation and Brewing Characteristics of Wine Grape ‘Merlot’ in Hami District，Xinjiang
- 文章编号:
- 1001-0009（2014）23-0201-02
- 分类号:
- S 663.1
- 文献标志码:
- B
- 摘要:
- 通过酿酒葡萄品种“梅洛”在哈密地区的引种试验，确定其适宜在新疆高温干旱的环境下栽培，综合性状表现良好，并总结出其高效栽培技术。该品种酿出的酒呈宝石红色，入口柔和，品质上等。
- Abstract:
- Through wine grape cultivars ‘Merlot’ introduced experiment in Hami region，showed it’s suitable for cultivating under high temperature and drought environment in Xinjiang，with good comprehensive traits，and its efficient cultivation techniques was summarized.The red wine brewing from ‘Merlot’ variety present ruby red，soft palate，good quality.
参考文献/References:
[1]
陈虞晖，谢福鑫，艾宝忠
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酿酒葡萄品种“北醇”引种表现及栽培技术
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福建农业科技
,2010(1):29-31.
[2]山东省蓬莱市葡萄与葡萄酒局.蓬莱产区酿酒葡萄栽培管理规程[J].中外葡萄与葡萄酒,2008(2):65-66.
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备注/Memo
第一作者简介：吴婷（1981-），女，硕士研究生，农艺师，现主要从事葡萄育种与栽培管理等研究工作。E-mail:wuting_xj220@126.com.