[1]高 伟.灯笼草山楂复合饮料的研制[J].北方园艺,2013,37(23):146-148.
　GAO Wei.Study on the Compound Beverage of Physalis alkekengil ?and Hawthorn[J].Northern Horticulture,2013,37(23):146-148.
点击复制

灯笼草山楂复合饮料的研制

《北方园艺》[ISSN:1001-0009/CN:23-1247/S] 卷: 第37卷 期数: 2013年23期 页码: 146-148 栏目: 出版日期: 2013-12-15
Title:
Study on the Compound Beverage of Physalis alkekengil ?and Hawthorn
文章编号:
1001-0009(2013)23-0146-03
作者:
高 伟
吉林农业科技学院 食品工程学院，吉林 吉林 132101
Author(s):
GAO Wei
School of Food Engineering,Jilin Agricultural Science and Technology College,Jilin Jilin,132101
关键词:
山楂; 灯笼草; 复合饮料
Keywords:
hawthorn; Physalis alkekengil var.franchetii; compound beverage
分类号:
TS 218
文献标志码:
A
摘要:
以灯笼草和山楂为主要原料，通过单因素试验和正交实验，结合感官评价方法,研究了灯笼草山楂复合饮料最佳配方。结果表明:山楂汁添加量对产品影响最大,灯笼草添加量次之，再次为柠檬酸添加量和白砂糖添加量；最佳工艺为山楂汁添加量16%、灯笼草汁添加量10%、白砂糖添加量18%、柠檬酸添加量0.05%；经检测，灯笼草山楂复合饮料符合国家标准。
Abstract:
Using hawthorn and Physalis alkekengil var.franchetii as the main raw materials，the best formula of compound beverage of Physalis alkekengil and hawthorn was studied through single factor experiment and orthogonal test.The results showed that the quantity of hawthorn had the biggest influence on product，followed by the quantity of Physalis alkekengil var.franchetii;the best formula of compound beverage was hawthorn 16%，Physalis alkekengil var.franchetii 10%，citric acid 005%，sugar 18%.It was up to the standard in testing.

参考文献/References:

[1] 李慧芸,王汉屏,马晓莉,等.苹果山楂复合饮料的工艺研究[J].陕西教育学院学报,2012，28(1)：77-79.

[2] 王伟华,魏新军,韩占江,等.山楂红枣和枸杞复合保健饮料的研究[J].安徽农业科学,2006（13）:3186-3187.
[3] Hu K X.Study on production of hawthorn beverage[J].The Beverage Industry，2007(10):4.
[4] 王国军.灯笼草儿饮料制作工艺[J].现代化农业,1996(8):45-46.
[5] 谢敏,张宏利.山楂果汁的加工工艺研究[J].安徽农业科学,2012（18）:9878-9879.
[6] 方元平,朱孟良,张健,等.绿豆山楂复合饮料的研制[J].安徽农业科学，2007(35):3054-3055.
[7] 王晓闻,常霞,宋世军.酸浆果原汁饮料的研究[J].农产品加工(学刊)，2012（3）:47.
[8] 冷桂华.枸杞山楂汁复合饮料的研制[J].饮料工业，2007（10）:78-79.
[9] ]王若兰,侣丽莎,李成文，等.山药枸杞山楂复合饮料的研制[J].中国酿造,2012(3):3241-3242.
[10]付莉,王翠平,顾英.山楂红枣姜汁保健饮料的研制[J].中国酿造,2008（12）:189.

相似文献/References:

[1]刘存宏,张富娥.植物激素在山楂上的应用研究[J].北方园艺,2013,37(10):18.
　LIU Cun-hong,ZHANG Fu-e.Application of Plant Hormone to Hawthorn[J].Northern Horticulture,2013,37(23):18.
[2]孟凡蕾,王光全,韩丽蓉,等.山楂新品种红色素的提取及其稳定性研究[J].北方园艺,2012,36(03):17.
　MENG Fan-lei,WANG Guang-quan,HAN Li-rong,et al.Study on Extraction and Stability of Red Pigment from Crataegus pinnatifide[J].Northern Horticulture,2012,36(23):17.
[3]高秀岩,赵玉辉,郭印山,等.利用反相高效液相色谱法检测山楂果实多酚含量的方法学研究[J].北方园艺,2013,37(23):106.
　GAO Xiu-yan,ZHAO Yu-hui,GUO Yin-shan,et al.Methodology Investigation of Reversal HPLC Measuring the Content of Fruit Polyphenol in Hawthorn[J].Northern Horticulture,2013,37(23):106.
[4]杨宗芳,孟庆杰,王光全,等.山楂叶片过氧化物同工酶分析[J].北方园艺,2012,36(03):122.
　YANG Zong-fang,MENG Qing-jie,WANG Guang-quan,et al.Peroxide Isozyme Analysis of Hawthorn Leaf[J].Northern Horticulture,2012,36(23):122.
[5]曾维丽,魏永义,王方方.低糖红薯山楂复合果酱的研制[J].北方园艺,2012,36(16):167.
　ZENG Wei-li,WEI Yong-yi,WANG Fang-fang.Production of Low-sugar Jam with Hawthorn and Sweet Potato[J].Northern Horticulture,2012,36(23):167.
[6]郭明月,王琼波,魏永义.低糖虫草复合保健饮料的研制[J].北方园艺,2012,36(06):164.
　GUO Ming-yue,WANG Qiong-bo,WEI Yong-yi.Study on Low-sugar Compound Healthy Beverage with Cordyceps militaris[J].Northern Horticulture,2012,36(23):164.
[7]李盛旻,王永宏,王广耀.香菇山楂复合果丹皮的研制[J].北方园艺,2012,36(21):126.
　LI Sheng-min,WANG Yong-hong,WANG Guang-yao.Development of Mushrooms the Hawthorn Composite Sweetend Roll[J].Northern Horticulture,2012,36(23):126.
[8]王英臣.苹果山楂葡萄复合果酒的工艺研究[J].北方园艺,2012,36(14):154.
　WANG Ying-chen.Study on Apple，Hawthorn and Grape Composite Wine[J].Northern Horticulture,2012,36(23):154.
[9]赵玉辉,王岗,苏凯,等.山楂种质资源种核性状与果实性状的相关性研究[J].北方园艺,2014,38(19):1.
　ZHAO Yu-hui,WANG Gang,SU Kai,et al.Study on the Correlation Between the Traits of Seed and Fruit of Hawthorn C.pinnatifida Bge.) Germplasm Resource[J].Northern Horticulture,2014,38(23):1.
[10]崔金鑫,李月梅,张蕊婧,等.利用流式细胞仪鉴定山楂种质资源的倍性[J].北方园艺,2016,40(01):84.[doi:10.11937/bfyy.201601022]
　CUI Jinxin,LI Yuemei,ZHANG Ruijing,et al.Measuring the Ploidy of Hawthorn Germplasm Resources by Flow Cytometry[J].Northern Horticulture,2016,40(23):84.[doi:10.11937/bfyy.201601022]

备注/Memo

高伟（1977-），女，吉林辽源人，硕士，讲师，研究方向为食品加工与安全。E-mail：84671958@qq.com.

收稿日期：2013-07-31

更新日期/Last Update: 2014-08-30