WANGZhi-qing.EffectofDifferentColorFilmTreatmentsonLeafPhotosyntheticCharacteristicsofTomato[J].Northern Horticulture,2013,37(16):53-58.
不同色膜处理对番茄叶片光合作用特性的影响
- Title:
- EffectofDifferentColorFilmTreatmentsonLeafPhotosyntheticCharacteristicsofTomato
- 文章编号:
- 1001-0009(2013)16-0053-06
- Keywords:
- tomato; colorfilm; photosynthesischaracteristics
- 分类号:
- S641.2
- 文献标志码:
- A
- 摘要:
- 以不同色膜（红、蓝、绿、黄、紫、白色（CK））为试材，以番茄为试验对象，研究了温室环境因子条件下不同光质对番茄幼苗叶片光合作用特性的影响。结果表明：红、蓝、绿、紫、黄膜的处理番茄的光补偿点为45μmol?m-2?s-1，紫光的光饱和点为400μmol?m-2?s-1，白膜、红膜、蓝膜、绿膜处理的光饱和点为1000μmol?m-2?s-1，黄膜处理的光饱和点为1500μmol?m-2?s-1。6种色膜处理的CO2补偿点均约为100μL/L，另外红膜、黄膜、白膜、紫膜的CO2饱和点为800μL/L左右，其它2种蓝膜和绿膜均大于1000μL/L，其中以蓝膜的CO2饱和点最高。白膜处理的叶片叶绿素含量最高，绿膜最低。对影响叶片光合速率主要因子的通径系数分析表明，影响白色膜处理的为胞间CO2浓度、蒸腾速率，影响红色膜处理为胞间CO2浓度、空气相对湿度，影响蓝膜处理为大气CO2浓度、光合有效辐射，影响黄膜处理为胞间CO2浓度、空气湿度，影响紫膜处理为大气CO2浓度、胞间CO2浓度，影响绿膜处理为胞间CO2浓度、空气相对温度。
- Abstract:
- Takingdifferentcolorfilms(red，blue，green，yellow，purple,white(CK))asmaterials，tomatoasexperimentobject，theenvironmentalfactorsofgreenhouseconditionswithdifferentcolorfilmontheinflunceofthecharacteristicsofphotosynthesisoftomatoleaveswerestudied.Theresultsshowedthatthelightcompensationpointforred，blue，green，purple，yellowfilmprocessingtomatowas45μmol?m-2?s-1.Lightsaturationpointforpurplefilmprocessingwas400μmol?m-2?s-1，forwhite，red，blue，greenfilmprocessingwas1000μmol?m-2?s-1，foryellowfilmprocessing was1500μmol?m-2?s-1.CO2compensationpointof6kindsoffilmprocessingwereapproximately100μL/L，the otherred，yellow，white，purplefilmprocessingfortheCO2saturationpointwere800μL/L，theothertwoprocessingofblueandgreenfilmwere1000μL/L，whichBlu-rayhadthetopoftheCO2saturationpoint.Whitefilmprocessinghadthehighestchlorophyllcontent，greenfilmwasthelowest.PathcoefficientanalysisofmainfactorsthateffectsphotosyntheticrateundereachdifferentfilmshowedthatthewhitefilmprocessingtomatoeswereintercellularCO2concentrationandtranspirationrate，redfilmprocessingtomatoeswereCO2 concentrationandairrelativehumidity，redfilmprocessingtomatoeswereCO2 concentrationandairrelativehumidity，bluefilmprocessingtomatoeswereCO2concentrationandphotosyntheticactiveradiation，yellowfilmprocessingtomatoesweretheinter-cellularCO2concentrationandairhumidity，purplefilmprocessingtomatoesweretheatmosphericCO2 concentrationandintercellularCO2concentration，greenfilmprocessingtomatoeswerethemembranecellbetweentheCO2concentrationandairrelativehumidity.
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备注/Memo
作者简介：王志清（1954-），男，四川成都人，本科，实验师，现主要从事植物生理研究等工作。E-mail：583132434@qq.com.
收稿日期：2013-04-15