[1]刘贵巧,暴增海,薛晓畅.冀南平菇菌种资源鉴定研究[J].北方园艺,2012,36(24):162-164.
 LIU Gui-qiao,BAO Zeng-hai,QUE Xiao-chang.Preliminary Study on Oyster Mushroom Strain Identification in the Southern of Hebei[J].Northern Horticulture,2012,36(24):162-164.
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冀南平菇菌种资源鉴定研究

参考文献/References:

[1] 郑素月 , 张金霞 , 黄晨阳 . 中国栽培平菇的酯酶同工酶分析 [J]. 食用菌学报 ,2003,10(4):1-6.

[2]辜运富,张小平,陈强.双孢蘑菇菌丝体酯酶同工酶及可溶性蛋白的电泳分析[J].四川农业大学学报,2003,21(3):217-220.

[3]叶明,叶生梅,戚中田,.香菇双单杂交后代不同发育阶段酯酶同工酶研究[J].微生物学杂志,2005,25(1):54-56.

[4]霍云凤,王振河,王斌.白灵菇不同栽培菌株的酯酶同工酶多态性分析[J].安徽农业科学,2005,33(4):614-645.


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备注/Memo

第一作者简介:刘贵巧(1969-),女,河北邢台人,硕士,副教授,现主要从事微生物与食用菌的教学与科研工作。

更新日期/Last Update: 2014-09-01