JIN Yan-mei,GAO He-ning.Study on Composite Solid Beverage with Cassia Seed Orange Peel and Red Jujube[J].Northern Horticulture,2012,36(14):160-163.
决明子陈皮红枣复合固体茶饮料的研制
- Title:
- Study on Composite Solid Beverage with Cassia Seed Orange Peel and Red Jujube
- 文章编号:
- 1001-0009(2012)14-0160-04
- Keywords:
- cassia seed; composite; tea beverage
- 分类号:
- TS 275.4
- 文献标志码:
- A
- 摘要:
- 以决明子、陈皮、红枣、绿茶为试材，采用三因素三水平正交实验和感官评定方法，研究决明子、陈皮、红枣复合固体茶饮料最佳配方及生产工艺。结果表明：混合浸提液最佳配方为陈皮∶红枣∶绿茶=3∶8∶3；决明子吸收浸提液最佳配比为1∶1.7。该工艺生产的饮料为固体茶饮料，便于保存，冲泡后颜色为亮红棕色，口感清爽，有复合风味，富含蛋白质、有机酸、维生素和矿物质，具有决明子、陈皮、红枣及绿茶的营养价值和保健功能。
- Abstract:
- With cassia，dried tangerine or orange peel，red dates and green tea as materials，by three factors and three levels test and various sensory evaluate method，the production process of composite solid tea beverage with cassia seed，dried tangerine and orange peel was studied.The results showed that the best formula was：dried tangerine or orange peel∶red dates∶green tea was 3∶8∶3；cassia seed∶leach was 1∶1.7.Under this technology the drinks was convenient to store，bright red color after mix with water，taste fresh，with composite aroma.Protein，organic acids，vitamins and minerals were rich.This drink had nutrition and healthy care function with tangerine peel，red jujube and green tea in it.
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备注/Memo
第一作者简介：金艳梅（1964-），女，硕士，教授，现从事食品科学与生物化学的教学与科研工作。E-mail：swgcxjin@yahoo.com.cn.
收稿日期：2012-05-02