LIJiang-kuo,ZHANGPeng,LIUHui,et al.EffectsofPlasticBoxModifiedAtmosphereCombinedwithPreservativeon Shelf-lifePhysiologyandQualityofCherry[J].Northern Horticulture,2012,36(11):164-168.
塑料箱式气调结合保鲜剂对樱桃货架生理品质影响
- Title:
- EffectsofPlasticBoxModifiedAtmosphereCombinedwithPreservativeon Shelf-lifePhysiologyandQualityofCherry
- 文章编号:
- 1001-0009(2012)11-0164-05
- 分类号:
- S662.509+.3
- 文献标志码:
- A
- 摘要:
- 为了探讨塑料箱式气调结合保鲜剂处理对樱桃贮后货架品质变化的调控效果，进行了樱桃的贮后货架试验，通过测定樱桃的感官品质及生理指标的变化，确定最适宜的保鲜剂用量及最佳贮藏方式。结果表明：处理1（即1袋CT2保鲜剂/1kg果实结合塑料箱式气调）在冰温贮藏（-0.5～-0.2℃）60d后10℃货架期间有效地延缓果实硬度的下降，防止了营养成分的损失，显著抑制果实感官品质的下降，同时延缓果实MDA和乙醇含量的增加，保持较高的SOD和POD活性，并减缓了总酚含量的降低和PPO活性的升高，提高了果实货架品质。
- Abstract:
- Inordertoexploretheeffectofplasticboxmodifiedatmospherecombinedwithpreservativeonshelf-lifequalityofcherryafterstorageandfindthemostsuitableamountofpreservativeandthebeststoragemethodofcherry，shelf-lifequalityexperimentofcherryafterstoragewasstudied.TheresultsshowedthatthefirsttreatmentwhichwasperkilogramfruitwithabagCT2preservativecombinedwithplasticboxmodifiedatmosphere，effectivelypostponedthedeclineoffruitfirmness，preventedthelossofnutrientcomponent，controlledthedropoffruitsensoryquality，delayedtheincreaseoffruitMDAandethanolcontent，maintainedhigherSODactivityandPODactivity，andretardedthedecreaseoffruittotalphenolcontentandtheriseofPPOactivity，improvedshelf-lifequalityofberryduringshelf-lifeof10℃aftercontrolledfreezingpointstorage(-0.5～-0.2℃)bymeansofmeasuringthechangesofsensoryqualityandphysiologicalindexes.
参考文献/References:
[1]刘育昌.樱桃生产与开发展望[J].甘肃农业科技,1996(2):23-25.
[2]姜爱丽,胡文忠,李慧,等.纳他霉素处理对采后甜樱桃生理代谢及品质的影响[J].农业工程学报,2009，25(12):351-356.
[3]SerranoM，Martine-RomeroD，CastilloS，etal.TheuseofnaturalantifungalcompoundsimprovesthebeneficialeffectofMAPinsweetcherrystorage[J].InnovativeFoodScienceandEmergingTechnologies，2005,6(1):115-123.
[4]王珊珊,朱志强,农绍庄,等.樱桃冰温塑料箱式气调保鲜的效果[J].果树学报,2010,27(5):843-847.
[5]杨虎清,王文生.化学保鲜剂和臭氧对巨峰葡萄贮藏保鲜的比较研究[J].食品科学,2001,22(10):91-94.
[6]李军.钼蓝比色法测定还原型维生素C[J].食品科学,2000,21(8):42-45.
[7]陈建勋,王晓峰.植物生理学实验[M].广州:华南理工大学出版社,2006.
[8]黄艳凤,王永婵,张平.静态顶空气相色谱法快速测定葡萄中乙醇和乙醛含量的研究[J].保鲜与加工,2009,9(6):28-30.
[9]徐辉艳,孙晓东,张佩君,等.红枣汁中总酚含量的福林法测定[J].食品研究与开发,2009,30(3):126-129.
[10]GiannopolitisCN，RiesSK.Superoxidedismutases：I.Occurrenceinhigherplants[J].PlantPhysiol.,1977,59(2):309-314.
[11]王春生,赵迎丽,王华瑞,等.气调贮藏对玉露香梨品质的影响[J].保鲜与加工,2007,7(5):25-28.
[12]LinkeM，HerppichWB，GeyerM.Greenpedunclesmayindicatepostharvestfreshnessofsweetcherries[J].PostharvestBiologyandTechnology,2010,58(2):135-141.
[13]YaoHJ，TianSP.Effectsofpre-andpost-harvestapplicationofsalicylicacidormethyljasmonateoninducingdiseaseresistanceofsweetcherryfruitinstorage[J].PostharvestBiologyandTechnology,2005,35(3):253-262.
[14]LeeSK，KaderAA.PreharvestandpostharvestfactorsinfluencingvitaminCcontentofhorticulturalcrops[J].PostharvestBiologyandTechnology,2000,20(3):207-220.
[15]寇莉萍,刘兴华,赵斌,等.热处理对轻度加工葡萄膜脂过氧化作用的影响[J].农业工程学报,2006,22(4):170-173.
[16]李红卫,冯双庆.冬枣采后果皮成分及氧化酶活性变化与乙醇积累机理的研究[J].农业工程学报,2003,19(3):165-168.
[17]马岩松,车芙蓉,张平,等.南果梨多酚氧化酶最适作用底物酶促褐变底物的分析确定[J].食品科学,2000,21(11):11-13.
[18]MannA，NandwalAS，SheoranIS，etal.Ethyleneevolution，H2O2scavengingenzymesandmembraneintegrityofCicerarietinumL.nodulesasaffectedbynitrateandaminoethoxyvinylglycine[J].JournalofPlantPhysiology,2002,159(4):347-353.
[19]胡泽友,邓小波,彭喜旭,等.外源钙对镍胁迫下水稻幼苗抗氧化酶活性及膜脂过氧化的影响[J].中国水稻科学,2007,21(4):367-371.
[20]杨昌鹏,黄华梅.果蔬多酚氧化酶酶促褐变的控制[J].食品研究与开发,2008,29(10):135-138.
相似文献/References:
[1]陈 嘉,冯志宏,赵迎丽,等.不同种类和容量的薄膜包装对“先锋”樱桃贮藏效果的影响[J].北方园艺,2013,37(22):143.
CHEN Jia,FENG Zhi-hong,ZHAO Ying-li,et al.Effect of Packaging by Different Films and Capacities on the Storage Quality of ’Xianfeng’ Sweet Cherry[J].Northern Horticulture,2013,37(11):143.
[2]田长平,张福兴,刘晓静,等.樱桃荧光AFLP反应体系优化及应用[J].北方园艺,2014,38(14):115.
TIAN Chang-ping,ZHANG Fu-xing,LIU Xiao-jing,et al.Optimization and Application of Fluorescent-AFLP Analysis System on Cherry[J].Northern Horticulture,2014,38(11):115.
[3]李淑平,刘美英,孙庆田,等.大樱桃根茎腐烂致病菌的分离鉴定[J].北方园艺,2013,37(15):130.
LI Shu-ping,LIU Mei-ying,SUN Qing-tian,et al.Study on Isolation and Identification Fungi Pathogen Causing Root Crown Rot in Cherry[J].Northern Horticulture,2013,37(11):130.
[4]朱玉芳.城郊观光型大樱桃园营建及效益估算[J].北方园艺,2012,36(03):190.
ZHU Yu-fang.Estimation of Suburban Sightseeing-Cherry Orchard and Benefit[J].Northern Horticulture,2012,36(11):190.
[5]舒康云,陶永元,徐成东,等.一种可食性涂膜保鲜液对樱桃保鲜效果的影响[J].北方园艺,2013,37(23):137.
SHU Kang-yun,TAO Yong-yuan,XU Cheng-dong,et al.Fresh-keeping Effect of an Edible Film on Cherry Preservation[J].Northern Horticulture,2013,37(11):137.
[6]史洪琴,邹陈,陈荣华.引种到贵州的几个樱桃品种的根系分布[J].北方园艺,2012,36(14):9.
SHI Hong-qin,ZOU Chen,CHEN Rong-hua.The Root Distribution of Cherries Introduced to Guizhou[J].Northern Horticulture,2012,36(11):9.
[7]唐玲,张孝刚.二氧化氯对不同包装樱桃贮藏效果的影响[J].北方园艺,2014,38(15):127.
TANG Ling,ZHANG Xiao-gang.Effect of Chlorine Dioxide on Storage of Cherry Packaged With Different Materials[J].Northern Horticulture,2014,38(11):127.
[8]秦 志 华,孙 玉 刚,闫 桂 红,等.甜樱桃种间杂交胚培养及快繁研究[J].北方园艺,2010,34(08):0.[doi:10.11937/bfyy.201008044]
QIN Zhi -hua,SUN Yu -gang,YAN Gui -hong,et al.Embryo Culture and Proliferation of Interspecies Hybrids of Sweet Cherry[J].Northern Horticulture,2010,34(11):0.[doi:10.11937/bfyy.201008044]
[9]金方伦,岳宣,黎明,等.樱桃不同结果母枝直径与其果实品质变化的相关性[J].北方园艺,2016,40(04):12.[doi:10.11937/bfyy.201604003]
JIN Fanglun,YUE Xuan,LI Ming,et al.Correlation of the Cherry Fruit Bearing Stem Diameter and Fruit Quality Changes[J].Northern Horticulture,2016,40(11):12.[doi:10.11937/bfyy.201604003]
[10]付全娟,魏国芹,孙杨,等.樱桃次生成分及生物活性研究进展[J].北方园艺,2016,40(07):198.[doi:10.11937/bfyy.201607049]
FU Quanjuan,WEI Guoqin,SUN Yang,et al.Research Progress on Secondary Metabolites and Biological Activities in Cherry[J].Northern Horticulture,2016,40(11):198.[doi:10.11937/bfyy.201607049]
备注/Memo
第一作者简介：李江阔（1974-），男，辽宁兴城人，博士，助理研究员，现主要从事农产品安全与果蔬贮运保鲜新技术研究工作。E-mail：lijkuo@sina.com。
基金项目：“十二五”国家科技支撑计划资助项目（2012BAD38B01）；天津市农业科技成果转化与推广资助项目（201002020）。
收稿日期：2012-03-19