[1]李文生,杨媛,石磊,等.水果中蔗糖、还原糖、可溶性糖与甜度相关性的研究[J].北方园艺,2012,36(01):58-60.
 LI Wen-sheng,YANG Yuan,SHI Lei,et al.Study on the Correlation Relationship Between Sweetness and Sucrose, Reducing Sugars, Soluble Sugars in Fruits[J].Northern Horticulture,2012,36(01):58-60.
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水果中蔗糖、还原糖、可溶性糖与甜度相关性的研究

参考文献/References:

[1]ISO2173-2003.水果蔬菜产品可溶性固形物含量的测定[S].

[2]GB/T5009.8-2008.食品中蔗糖的测定[S].
[3]GB/T5009.7-2008.食品中还原糖的测定[S].
[4]GB6194-1986.水果、蔬菜可溶性糖测定法[S].
[5]王朝春.论水果风味冰质制品的制作工艺、风味、风味调整[EB/OL].http://ljflavor.com/lvjing/modules/news_content.php newsid=52. 2007-05-24.
[6]单福成,王如英,谭俊杰.西瓜果实发育中糖分转化及其甜度增长规律的研究[J].河北农业大学学报,1991,14(4):10-14
[7]王贵元,夏仁学,曾祥国,等.外源脱落酸和赤霉素对红肉脐橙果肉糖含量的影响[J].应用生态学报,2007,18(11):2451-2455.
[8]于年文,李俊才,王家珍,等.不同产地南果梨果实品质比较[J].北方园艺,2009(12):86-87.

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备注/Memo

第一作者简介:李文生(1964-),男,北京人,本科,副研究员,现主要从事果品质量检测及果品无公害防腐保鲜研究。E-mail:liwenshenglgs@sina.com。

责任作者:冯晓元(1965-),女,辽宁人,博士,研究员,主要从事果品质量检测及果品无公害防腐保鲜研究工作。E-mail:fxy46@126.com。
基金项目:公益性行业(农业)科研专项资助项目(201003064);北京市农林科学院科技创新能力建设专项资助项目。
收稿日期:2011-10-27

更新日期/Last Update: 2014-08-22