DI Fao,ZHANG Gang,CHEN Duan-fen.Effect of Sugar Concentration on Fresh Keeping and Physiology Characteristic of Gerbera jamesonii Cut Flower[J].Northern Horticulture,2011,35(04):0.[doi:10.11937/bfyy.21104063]
蔗糖浓度对非洲菊切花保鲜效果及生理特性的影响
- Title:
- Effect of Sugar Concentration on Fresh Keeping and Physiology Characteristic of Gerbera jamesonii Cut Flower
- 文章编号:
- 1001--0009(2011)04—0172—04
- Keywords:
- Gerberajamesonii; sugar; physiology; fresh keeping
- 分类号:
- S 682.1+l
- 文献标志码:
- A
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