[1]张宝香,王英平,艾 军,等.不同贮藏条件对五味子鲜果多酚氧化酶活性变化规律的影响[J].北方园艺,2011,35(11):0.[doi:10.11937/bfyy.2011011051]
 ZHANG Bao-xiang,WANG Ying-ping,AI Jun,et al.Variation of PPO Activity of the Fresh Fruit of Schisandra chinensis in Different Storage Conditions[J].Northern Horticulture,2011,35(11):0.[doi:10.11937/bfyy.2011011051]
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不同贮藏条件对五味子鲜果多酚氧化酶活性变化规律的影响

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更新日期/Last Update: 2016-12-01